HONEY TUB RECIPES

Steps:

• Line your dehydrator with plastic liner that sits inside the tray, or cut our a piece of wax or parchment paper to line the machine tray. If you have an air fryer machine, it may also have a dehydrating feature - you can line the metal trays with wax or parchment paper, also.
• Using a butter knife, spread out the honey onto the lined tray as evenly and thinly as possible. The layer of honey shouldn’t be more than around one-eighth of an inch thick.
• Use the dehydrator setting on the machine that will dry the honey at about 120 degrees F (48 Celsius).
• For best results, put the honey in the dehydrator early in the morning, and it should be thoroughly dried by the following one.
• To test the honey to see if it has dried completely, break off a piece. If dried, the honey will audibly snap away from the remainder in the tray and be brittle - both looking and feeling like a thinned hunk of peanut brittle.
• Once the honey is dried, turn off the machine, and start breaking it into chunks.
• Place the chunks in your food processor or blender and pulverize them into a powder.
• Immediately remove the powdered honey from the machine to avoid it absorbing excess moisture.