CLAM BAKE RECIPE GRILL RECIPES
GRILLED CLAM BAKE RECIPE: HOW TO MAKE IT
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Tap clams; discard any that do not close., In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes., Add crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.
Nutrition Facts : Calories 574 calories, FatContent 33g fat (8g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein.
CLAMBAKE | BETTER HOMES & GARDENS
Seafood boil, clambake, low country boil, whatever you call it, this recipe is sure to dazzle! A simple rendition of a neighborhood favorite that can be cooked on the grill, and served anytime. With lobster tails, clams, mussels, and smoked chorizo grilled with potatoes and fresh corn, this is the perfect summer meal for a fun family night or easily scalable for a neighborhood party.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 25 minutes
Prep Time 1 hours 5 minutes
Number Of Ingredients 8
Steps:
- Thaw lobster tails, if frozen. Set aside. Scrub live clams and mussels under cold running water. Using your fingers, pull out the beards from the mussels that are visible between the shells. In a large pot combine 4 quarts cold water and 1/3 cup of the coarse salt. Add clams and mussels; soak for 15 minutes. Drain and rinse, discarding water. Repeat twice more.
- Place clams and mussels in the bottom of a 13x9x3-inch disposable foil pan. Top with chorizo (if desired), potatoes, and corn. Place lobster tails on top. Cover pan with foil; seal tightly.
- For a charcoal grill, place foil pan on the rack of an uncovered grill directly over medium coals. Grill for 20 to 30 minutes or until potatoes are tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil pan on the grill rack over heat. Cover and grill as directed.)
- Transfer clam mixture to a serving platter, reserving cooking liquid. Discard any unopened clams and mussels. Serve seafood and vegetables with butter and cooking liquid.
Nutrition Facts : Calories 564 calories, CarbohydrateContent 44 g, CholesterolContent 166 mg, FatContent 34 g, ProteinContent 25 g, SaturatedFatContent 17 g, SodiumContent 647 mg, SugarContent 7 g
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- Transfer the shellfish, sausage and vegetables to bowls or platters and serve with the lemon wedges, melted butter and Old Bay Seasoning. Ladle the clam broth into large bowls and serve with the crusty bread.
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From allrecipes.com
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Reviews 5
Total Time 55 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 847.3 calories per serving
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I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on the boat or camping. This one, with fresh seafood, sausage, corn on the cob and potatoes, just tastes like summer on the shore. —Laura Davis, Chincoteague, Virginia
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Reviews 3.5
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Category Dinner
Calories 526 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 45 minutes
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Calories 526 calories per serving
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