HONEY SESAME CHICKEN BREAST (PANDA EXPRESS) RECIPE ...
Enjoy a savory Asian dish with this honey sesame chicken from Panda Express. It’s tossed in a sweet chili sauce, served with bell peppers and green beans.
Provided by Todd Kelly
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 22
Steps:
- To coat the chicken breast, add the egg, salt, pepper, and 1 tablespoon oil into a medium bowl and whisk together well.
- In a second bowl, add ½ cup corn starch and ¼ cup flour and mix.
- In a large dutch oven or a wok, heat about 2 inches of oil to 375 degrees F.
- Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
- Fry the chicken in batches for 3 to 4 minutes or until golden and crisp then remove with a slotted spatula, draining the oil well.
- To make the sauce, combine the sweet chili sauce, honey, water, white vinegar, lemon juice, salt, soy sauce, and cornstarch in a medium saucepan. Bring to a boil and cook until it thickens (don't make the sauce in the chicken pan).
- When done with the chicken, drain most of the oil from the pan (leave about 2 tablespoons).
- Stir fry the string beans and bell pepper strips for 30 seconds, then add in the cooked chicken, sesame oil, and the honey sesame sauce and toss quickly to combine.
- Remove from heat and garnish with sesame seeds before serving.
Nutrition Facts : CarbohydrateContent 45.27g, CholesterolContent 79.38mg, FatContent 12.34g, FiberContent 6.04g, ProteinContent 20.78g, SaturatedFatContent 2.76g, ServingSize 6.00 , SodiumContent 882.02mg, SugarContent 0.00, UnsaturatedFatContent 5.60g
HONEY SESAME CHICKEN RECIPE | ALLRECIPES
Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.
Provided by Bren
Categories World Cuisine Asian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
- Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
- Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
- Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
- Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
- Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.
Nutrition Facts : Calories 1015.3 calories, CarbohydrateContent 45.6 g, CholesterolContent 74.1 mg, FatContent 86.9 g, FiberContent 1.2 g, ProteinContent 15.9 g, SaturatedFatContent 12.2 g, SodiumContent 1124.7 mg, SugarContent 16.7 g
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