HOW TO MAKE EGG SANDWICH SPREAD RECIPES
ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 972mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
EGG TOMATO AND SCALLION SANDWICH - SKINNYTASTE
Steps:
- Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
- Top with salt and pepper and spread mayonnaise on the top of the bread.
Nutrition Facts : ServingSize 1 sandwich, Calories 213 kcal, CarbohydrateContent 21 g, ProteinContent 13.5 g, FatContent 9.5 g, SaturatedFatContent 2 g, CholesterolContent 189 mg, SodiumContent 363 mg, FiberContent 5.5 g, SugarContent 5 g
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