COFFEE SWIRL RECIPES
COFFEE SWIRL YOGURT CAKE RECIPE - BETTYCROCKER.COM
The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
- Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
- Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 180 mg
CINNAMON ROLL SWIRL COFFEE CAKE | ALLRECIPES
A 9x13-inch cake that tastes like a cinnamon roll.
Provided by djrecon
Categories Desserts Cakes Coffee Cake Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
- Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 47.5 mg, FatContent 12.5 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 7.7 g, SodiumContent 123.5 mg, SugarContent 28.5 g
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I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! — Charlene Griffin, Minocqua, Wisconsin
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Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 285 calories per serving
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A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which can be frozen easily.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 402.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 402.8 calories per serving
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CINNAMON SWIRL COFFEE CAKE RECIPE - FOOD.COM
This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 539.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 539.4 per serving
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CHERRY SWIRL COFFEE CAKE RECIPE: HOW TO MAKE IT
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! — Charlene Griffin, Minocqua, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 285 calories per serving
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From epicurious.com
Reviews 3.1
Total Time 2 hours
From epicurious.com
Reviews 3.1
Total Time 2 hours
- Do ahead: Cake can be baked 3 days ahead. Store airtight at room temperature.
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