RECIPE CHOCOLATE SYRUP RECIPES

Name: Easy Chocolate Syrup
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 2 cups sugar; 1 cup baking cocoa; 1-1/2 cups hot water; 2 teaspoons vanilla extract

EASY CHOCOLATE SYRUP RECIPE: HOW TO MAKE IT

Easy Chocolate Syrup Recipe: How to Make It image

This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents—this recipe is my mother-in-law's.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup baking cocoa
1-1/2 cups hot water
2 teaspoons vanilla extract

Steps:

In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOMEMADE CHOCOLATE SYRUP RECIPE: HOW TO MAKE IT

Homemade Chocolate Syrup Recipe: How to Make It image

For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.—Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 tablespoon baking cocoa
2-1/2 teaspoons cornstarch
1/2 cup water
2 teaspoons butter
1/2 teaspoon vanilla extract
1 quart vanilla ice cream

Steps:

In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.

Nutrition Facts : Calories 260 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 39g carbohydrate (32g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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