SALAMI SLICE RECIPE RECIPES

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SALAMI CHIPS RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Salami Chips Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories     appetizer

Total Time 15 minutes

Cook Time 5 minutes

Yield 8 servings (about 16 slices)

Number Of Ingredients 1

8 ounces Genoa salami, thinly sliced

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

QUICK & TASTY SALAMI ROLL-UPS RECIPE - FOOD.COM



Quick & Tasty Salami Roll-Ups Recipe - Food.com image

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

Steps:

  • Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
  • Spread 1 1/2 teaspoons of mixture on each salami slice.
  • Roll up and secure with toothpicks.
  • ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
  • These are good with olives on the toothpicks.

Nutrition Facts : Calories 166.9, FatContent 15.3, SaturatedFatContent 7.8, CholesterolContent 49.2, SodiumContent 463, CarbohydrateContent 1.6, FiberContent 0, SugarContent 1.3, ProteinContent 5.7

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