SALAMI CHIPS RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Provided by Geoffrey Zakarian
Categories appetizer
Total Time 15 minutes
Cook Time 5 minutes
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
QUICK & TASTY SALAMI ROLL-UPS RECIPE - FOOD.COM
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
Nutrition Facts : Calories 166.9, FatContent 15.3, SaturatedFatContent 7.8, CholesterolContent 49.2, SodiumContent 463, CarbohydrateContent 1.6, FiberContent 0, SugarContent 1.3, ProteinContent 5.7
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