CHERRY COOKIE WITH CHOCOLATE KISSES RECIPES
CHOCOLATE CHERRY KISS COOKIES RECIPE | ALLRECIPES
My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.
Provided by Kristy
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk flour and salt together in a small bowl.
- Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
- Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 11.3 g, CholesterolContent 1 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 28.3 mg, SugarContent 2.6 g
CHERRY KISS COOKIES RECIPE: HOW TO MAKE IT
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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