HONEY PANCAKES RECIPE RECIPES

Name: Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 9 small pancakes
Ingredients: 1 egg; 3/4 cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup flour; 1 tablespoon sugar (or 1/2 teaspoon honey or molasses); 1 teaspoon baking powder; 1/2 teaspoon salt

PANCAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pancakes Recipe - Food.com - Food.com - Recipes, Food ... image

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 9 small pancakes

Number Of Ingredients 7

Ingredients

1 egg
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.

Nutrition Facts : Calories 99.8, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 30.3, SodiumContent 210.2, CarbohydrateContent 13.1, FiberContent 0.4, SugarContent 1.5, ProteinContent 2.8

ZUCCHINI PANCAKES RECIPE: HOW TO MAKE IT

Zucchini Pancakes Recipe: How to Make It image

These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded zucchini
1 large egg, lightly beaten
3 tablespoons grated Parmesan cheese
2 tablespoons biscuit/baking mix
Dash pepper
1 tablespoon canola oil
Sour cream, optional

Steps:

Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels., In a bowl, mix egg, cheese, baking mix and pepper. Add zucchini; toss to coat., In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Cook until golden brown, 2 minutes per side. If desired, serve with sour cream.

Nutrition Facts : Calories 174 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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