SPINACH FOCACCIA RECIPES

SPINACH AND FETA-STUFFED FOCACCIA RECIPE | MYRECIPES

Spinach and Feta-Stuffed Focaccia Recipe | MyRecipes image

This calzone-like roll mixes fresh spinach with cheese, raisins, and pine nuts—a flavor combination reminiscent of the Mediterranean.

Provided by Katherine Cobbs

Yield 6 servings (serving size: 1 slice)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
½ cup chopped onion
3 garlic cloves, minced
2 (6-ounce) packages baby spinach
¾ cup (3 ounces) crumbled feta cheese
? cup golden raisins
3 tablespoons pine nuts, toasted
2 tablespoons fresh lemon juice
1?½ teaspoons chopped fresh oregano
¼ teaspoon salt
¼ teaspoon ground red pepper
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 tablespoon 2% reduced-fat milk
1 tablespoon water
¼ cup (1 ounce) grated fresh Parmesan cheese

Steps:

Preheat oven to 450°.
Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 minute. Add half of spinach; cook 1 minute or until spinach wilts. Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts. Remove from heat; stir in feta and next 6 ingredients (through pepper).
Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle. Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border. Fold other half of dough over filling; press edges together with a fork. Cut 5 (1-inch) diagonal slits in top of dough.
Combine milk and water; brush evenly over dough. Sprinkle with Parmesan. Bake at 450° for 15 minutes or until golden.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 48.7 g, CholesterolContent 16 mg, FatContent 10.6 g, FiberContent 3.5 g, ProteinContent 12.6 g, SaturatedFatContent 3.5 g, SodiumContent 815 mg

SPINACH AND FETA FOCACCIA - 417HOMEMAG.COM

Spinach and Feta Focaccia - 417homemag.com image

The earthy flavor of spinach and the salty goodness of feta combine to create this focaccia. Recipe courtesy Sisters in Thyme.

Provided by 417HOMEMAG.COM

Ingredients

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SPINACH AND FETA FOCACCIA - 417HOMEMAG.COM

The earthy flavor of spinach and the salty goodness of feta combine to create this focaccia. Recipe courtesy Sisters in Thyme.
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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
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