BAKED BUTTERMILK CHICKEN RECIPES RECIPES

Name: Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 13 h
Yield: 4 servings
Ingredients: 2 cups buttermilk; Juice of 1/2 lemon; 1 tablespoon hot sauce; 1/2 yellow onion, sliced; 5 sprigs fresh thyme; 3 cloves garlic, smashed; Kosher salt and freshly ground black pepper; 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry; 2 cups crushed corn flakes; 3/4 cup grated Parmesan cheese; 2 teaspoons chopped fresh thyme

BUTTERMILK BAKED CHICKEN RECIPE | THE NEELYS | FOOD NETWORK

Buttermilk Baked Chicken Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 13 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups buttermilk
Juice of 1/2 lemon
1 tablespoon hot sauce
1/2 yellow onion, sliced
5 sprigs fresh thyme
3 cloves garlic, smashed
Kosher salt and freshly ground black pepper
1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
2 cups crushed corn flakes
3/4 cup grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.

BUTTERMILK BAKED CHICKEN RECIPE - FOOD.COM

Buttermilk Baked Chicken Recipe - Food.com image

I am so much the cooking show food addict on Saturday afternoon. This is a great recipe that my chicken eating family loves. This comes from the PBS show Everyday Food, which features super simple recipes.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

vegetable oil, for baking sheet
8 slices white bread
1 cup buttermilk
1 teaspoon hot pepper sauce
1 pinch salt
1 pinch pepper
3/4 cup parmesan cheese, grated (2 1/2 ounces)
1 teaspoon dried thyme
4 lbs chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

Steps:

Preheat oven to 400°. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
In a large bowl, stir together buttermilk, hot-pepper sauce, ¾ teaspoon salt, and ½ teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
Bake until chicken is golden brown, about 35 minutes.
Leave enough space between the chicken pieces so that they crisp evenly all the way around.

Nutrition Facts : Calories 1196.7, FatContent 62, SaturatedFatContent 19.1, CholesterolContent 371.4, SodiumContent 1089.9, CarbohydrateContent 29.3, FiberContent 1.3, SugarContent 5.3, ProteinContent 122.4

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