HONEY GARLIC BAKED CHICKEN WINGS RECIPES

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HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY



Honey Garlic Chicken Wings Recipe by Tasty image

Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 14

½ cup flour
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
2 lb chicken winglets, and/or chicken drumlets
oil, for frying
1 tablespoon butter
1 tablespoon garlic, minced
1 tablespoon ginger
½ cup soy sauce
5 tablespoons honey
1 tablespoon brown sugar
1 teaspoon sesame seed
scallion

Steps:

  • Mix flour, garlic powder, pepper, and salt in a small bowl.
  • Coat each chicken wing with a generous layer of the flour mixture.
  • Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
  • In small batches, fry the chicken wings for 4 minutes on each side.
  • Remove from the oil and let rest on a paper towel.
  • Over medium-high heat, melt the butter and add the garlic and ginger.
  • Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
  • Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
  • Serve with scallions on top.
  • Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
  • Enjoy!

Nutrition Facts : Calories 486 calories, CarbohydrateContent 31 grams, FatContent 29 grams, FiberContent 0 grams, ProteinContent 25 grams, SugarContent 20 grams

HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY



Honey Garlic Chicken Wings Recipe by Tasty image

Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 14

½ cup flour
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
2 lb chicken winglets, and/or chicken drumlets
oil, for frying
1 tablespoon butter
1 tablespoon garlic, minced
1 tablespoon ginger
½ cup soy sauce
5 tablespoons honey
1 tablespoon brown sugar
1 teaspoon sesame seed
scallion

Steps:

  • Mix flour, garlic powder, pepper, and salt in a small bowl.
  • Coat each chicken wing with a generous layer of the flour mixture.
  • Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
  • In small batches, fry the chicken wings for 4 minutes on each side.
  • Remove from the oil and let rest on a paper towel.
  • Over medium-high heat, melt the butter and add the garlic and ginger.
  • Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
  • Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
  • Serve with scallions on top.
  • Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
  • Enjoy!

Nutrition Facts : Calories 486 calories, CarbohydrateContent 31 grams, FatContent 29 grams, FiberContent 0 grams, ProteinContent 25 grams, SugarContent 20 grams

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