APPLE CHRISTMAS TREE ORNAMENTS RECIPES

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SWIRLY CHRISTMAS TREE COOKIES RECIPE - PILLSBURY.COM



Swirly Christmas Tree Cookies Recipe - Pillsbury.com image

A kid favorite to make -- and eat! Pillsbury™ refrigerated sugar cookie dough gives these cookies an easy start, and little fingers take it from there making dough ropes to shape into trees.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 5 minutes

Yield 20

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
Miniature candy-coated chocolate candies, if desired
Green decorator sugar crystals, if desired

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; wrap each half in plastic wrap. Place in freezer 10 minutes.
  • Shape half of dough into 1-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide. Break off small piece from each rope for tree trunk. Carefully place ropes on ungreased cookie sheet.
  • With each rope, starting at top, twist rope back and forth into tree shape, gradually making larger at bottom (rows of dough should touch). If rope breaks, press dough together. Place small piece at bottom of each tree for trunk. Repeat with remaining half of dough.
  • Decorate trees with candies to look like ornaments or lights. Place candy at top of each tree for star; sprinkle with sugar. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Large Cookie (Without Decorations), SodiumContent 65 mg, SugarContent 8 g, TransFatContent 1 g

GINGERBREAD CHRISTMAS TREE COOKIES - SKINNYTASTE



Gingerbread Christmas Tree Cookies - Skinnytaste image

These Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture. This year I wanted to make them into Christmas trees. No cookie cutter required, all I used was a knife to cut them into triangles!

Provided by Gina

Categories     Dessert

Total Time 150 minutes

Prep Time 140 minutes

Cook Time 10 minutes

Yield 60

Number Of Ingredients 16

3 tbsp unsalted butter (softened)
3/4 cup firmly packed brown sugar (170 grams)
1/2 cup unsweetened applesauce
1 large egg
1/3 cup dark molasses
3 cups all-purpose flour plus more for dusting (485 grams, plus more for dusting)
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp ground cloves
1 1/2 tbsp egg whites (room temperature)
1/4 tsp fresh lemon juice
1 cup powdered sugar
5 to 6 drops green food coloring
colored sprinkles

Steps:

  • For the cookies:
  • For the icing:

Nutrition Facts : ServingSize 2 cookies, Calories 106 kcal, CarbohydrateContent 24 g, ProteinContent 1.5 g, FatContent 1 g, SodiumContent 50 mg, SugarContent 13.5 g, SaturatedFatContent 1 g, CholesterolContent 11 mg

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GINGERBREAD CHRISTMAS TREE COOKIES - SKINNYTASTE
These Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture. This year I wanted to make them into Christmas trees. No cookie cutter required, all I used was a knife to cut them into triangles!
From skinnytaste.com
Reviews 4.5
Total Time 150 minutes
Category Dessert
Cuisine American
Calories 106 kcal per serving
  • For the icing:
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