HOMEMADE WHIPPED CREAM FOR PUMPKIN PIE RECIPES
WHIPPED PUMPKIN PIE RECIPE | ALLRECIPES
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.
Provided by luvtobake
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 8 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. Place pan on a baking sheet.
- Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Remove from the oven and allow crust to cool.
- Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Beat in pumpkin puree until completely incorporated.
- Fold whipped topping into pumpkin mixture; stir in nutmeg and pumpkin pie spice. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate overnight. Gently remove pie from springform pan.
Nutrition Facts : Calories 604.9 calories, CarbohydrateContent 65 g, CholesterolContent 76.6 mg, FatContent 37.5 g, FiberContent 2.5 g, ProteinContent 5.4 g, SaturatedFatContent 23.8 g, SodiumContent 531.5 mg, SugarContent 47.3 g
PUMPKIN WHIPPED CREAM RECIPE - FOOD.COM
Make and share this Pumpkin Whipped Cream recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.
Nutrition Facts : Calories 241.1, FatContent 22.1, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 23.2, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 7.6, ProteinContent 1.3
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