RECIPE FOR THUMBPRINT COOKIES RECIPES
JAM THUMBPRINT COOKIES RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
THUMBPRINT BUTTER COOKIES RECIPE: HOW TO MAKE IT
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes., Remove from pans to wire racks to cool. Fill with preserves.
Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CHOCOLATE THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 117 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 1 hour. , In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° until center is set, 10-12 minutes. , For filling, combine the confectioners' sugar, butter, milk and vanilla; stir until smooth. Spoon or pipe 1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool.
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HOW TO MAKE THUMBPRINT COOKIES | BUTTER AND JAM ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 8 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 8 minutes
Category dessert
- Store cookies in a tightly sealed container for up to 5 days.
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HOW TO MAKE THUMBPRINT COOKIES | BUTTER AND JAM ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 8 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 8 minutes
Category dessert
- Store cookies in a tightly sealed container for up to 5 days.
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Assemble a beautiful holiday cookie tray using this traditional but easy cookie with many variations.
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Shaped, Thumbprint, Sweet, Baking, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Shaped, Thumbprint, Sweet, Baking, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Remove cookies from oven; fill centers with choice of filling. Continue baking 6-10 minutes or until lightly browned. Remove to cooling racks. Cool completely.
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RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE RECIPE ...
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
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From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.
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If you’re on Food Instagram, you might’ve seen the shiny, crimson cranberry curd tart of New York Times fame. That was the inspiration behind our recipe for cranberry curd thumbprint cookies, which are just as mouth-puckering and jewel-like, but with the portability of something...
From purewow.com
Reviews 2.6
Total Time 55 minutes
From purewow.com
Reviews 2.6
Total Time 55 minutes
- 1. Make the Cranberry Curd: In a medium saucepan, combine the cranberries, orange zest and juice, sugar and salt. Bring to a simmer over medium-low heat, stirring occasionally, until the cranberries have popped and softened, 10 to 12 minutes. (If you're using frozen cranberries, cook until the liquid slightly reduced, 8 to 10 minutes.) 2. With a fine-mesh sieve set over a medium bowl, strain the cranberry mixture, pressing the sauce through with a rubber spatula. Discard the solids; whisk the butter into the warm liquid. 3. In a small bowl, whisk together the eggs and egg yolks. Slowly whisk about 1 cup of the warm cranberry mixture into the eggs to temper them (this prevents the eggs from scrambling), then return this mixture to the remaining cranberry liquid and whisk to combine. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the curd bubbles and thickens slightly, 8 to 10 minutes. Transfer to a medium bowl and cover with plastic wrap directly on the surface. The curd can be made up to 2 days ahead and stored in the refrigerator. When ready to use, transfer to a pastry bag or Ziploc bag with one corner snipped. 5. Make the Cookies: Preheat the oven to 350�F. Line two baking sheets with parchment paper. 6. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, sugar, salt, orange zest and vanilla on medium speed until creamy, about 3 minutes. Mix in the flour until a dough forms, starting on low speed and gradually increasing to medium. (In order to hold the thumbprint shape, the dough is stiff; you may need to knead it by hand a few times to bring it together.) 7. Using a small cookie scoop or your hands, roll the dough into approximately 1-inch balls and arrange them on the baking sheets about 1 inch apart. Bake for 10 minutes, then, using a �-teaspoon measuring spoon (or your thumb), make an indentation in each cookie. 8. Pipe some of the cranberry curd into each cookie indentation, then return to the oven until the curd is set and the cookies are slightly golden, 8 to 10 minutes more. Cool for 10 minutes on the baking sheets before transferring to a cooling rack to cool completely. The cookies will keep in an airtight container for up to 5 days.
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BEST CHOCOLATE-PEPPERMINT THUMBPRINT COOKIES RECIPE - …
Make these chocolate-peppermint thumbprint cookies for your Christmas dessert table this year. Crushed peppermint candies give them a festive look and taste!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category Christmas, dessert
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category Christmas, dessert
- Sift the flour, cocoa powder, baking soda and salt into a large bowl; set aside. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until fluffy, about 3 minutes. Add the egg and vanilla and mix until combined. Reduce the speed to low and add the flour mixture in two batches, beating until just combined after each addition. Mix in the chocolate chips. Line 2 baking sheets with parchment paper. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on the prepared baking sheets. Refrigerate until firm, at least 1 hour or overnight. Preheat the oven to 350 ̊. Bake the cookies until just set, 9 to 11 minutes. (Don’t overbake!) Let cool slightly, then press the handle of a wooden spoon into the center of each cookie to make a small indentation. Remove the cookies to a rack to cool completely. Meanwhile, melt the milk chocolate in the microwave in 30-second intervals, stirring. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. Let set.
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Reminiscent of pecan sandies, these gorgeous cookies are as tasty as they are festive. This is a classic, buttery cookie that isn't overly sweet and slightly crisp. It's the perfect vessel for the touch of sweet jam. These beautiful cookies would make a tasty addition to any dessert table.
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Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
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THUMBPRINT COOKIES I RECIPE | ALLRECIPES
Delicious, but the recipe has some fatal flaws. The dough is extremely sticky and yo have to handle it with a scooper or two spoons. Add more flour possibly? Also, I ran out of walnuts about half way through my cookies. Double the walnuts. Also, note the number of cookies this recipe makes in only 12 small cookies.
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