MINI CARROTS RECIPES
ROASTED CARROTS RECIPE | INA GARTEN | FOOD NETWORK
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Total Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
Nutrition Facts : Calories 110 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 484 milligrams, CarbohydrateContent 12 grams, FiberContent 3.5 grams, ProteinContent 1 grams, SugarContent 6 grams
SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…
Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
Provided by Pillsbury Kitchens
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
- Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g
More about "mini carrots recipes"
VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Reviews 4.4
Total Time 12 hours 25 minutes
Category Pickles
Calories 10.6 calories per serving
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Reviews 4.4
Total Time 12 hours 25 minutes
Category Pickles
Calories 10.6 calories per serving
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
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From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 337 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 337 calories per serving
- Bake for 30 mins until the top is golden and the mince is bubbling up at the sides. (Cook from frozen at 160C/fan 140C/gas 3 for about 40 mins, then turn up to 180C/fan 160C/gas 4 for 20-30 mins or until golden on top and piping hot in the centre.) Leave to stand for at least 10 mins before serving. Check it has cooled down sufficiently in the centre before giving it to young children.
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ROASTED CARROTS RECIPE | INA GARTEN | FOOD NETWORK
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Calories 110 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
Calories 110 calorie per serving
- Toss the carrots with minced dill or parsley, season to taste, and serve.
See details
GLAZED CARROTS RECIPE | ALTON BROWN | FOOD NETWORK
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category side-dish
Cuisine american
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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HONEY-GLAZED CARROTS RECIPE - BETTYCROCKER.COM
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
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Reviews 4.5
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Reviews 4.5
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Calories 80 per serving
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
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SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…
Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 5 minutes
Calories 100 per serving
- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
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VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
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