HOMEMADE WHEAT PASTA RECIPE RECIPES

Name: Whole Wheat Pasta Noodles
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 2 serving(s)
Ingredients: 2 cups whole wheat flour; 2 eggs; 1/4 teaspoon salt; water

WHOLE WHEAT PASTA NOODLES RECIPE - FOOD.COM

Whole Wheat Pasta Noodles Recipe - Food.com image

Make and share this Whole Wheat Pasta Noodles recipe from Food.com.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups whole wheat flour
2 eggs
1/4 teaspoon salt
water

Steps:

Mix together the flour, eggs, and salt.
Add water as needed slowly. Dough should be firm, but not sticky.
Pour dough out on a lightly floured surface until it has elasticity to it.
Cover and let it sit for 30 minutes to relax the dough.
Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
Let it sit for 10-20 minutes to avoid clumping.
Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
Enjoy :).

Nutrition Facts : Calories 479.5, FatContent 7.8, SaturatedFatContent 2.1, CholesterolContent 186, SodiumContent 364.1, CarbohydrateContent 86.7, FiberContent 12.8, SugarContent 0.7, ProteinContent 22.1

PASTA DOUGH #3, WHOLE WHEAT PASTA RECIPE - FOOD.COM

Pasta Dough #3, Whole Wheat Pasta Recipe - Food.com image

Make and share this Pasta Dough #3, Whole Wheat Pasta recipe from Food.com.

Total Time 49 minutes

Prep Time 45 minutes

Cook Time 4 minutes

Yield 1 pound (there about), 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups whole wheat flour
2 eggs
1/2 cup water
1 teaspoon salt
1 cup white flour

Steps:

In a large glass bowl and with a wooden spoon mix together the flours and salt.
Make a well.
Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
Turn out onto a floured board and knead for 20 turns.
Wrap in waxed paper and let rest for 30 minutes.
Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.

Nutrition Facts : Calories 151.5, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 52.9, SodiumContent 309.9, CarbohydrateContent 28.4, FiberContent 3.2, SugarContent 0.2, ProteinContent 6.3

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PASTA DOUGH #3, WHOLE WHEAT PASTA RECIPE - FOOD.COM

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