HOMEMADE SALSA RECIPE FOR CANNING WITH FRESH TOMATOES RECIPES
THE BEST FRESH TOMATO SALSA RECIPE | ALLRECIPES
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Salsa
Total Time 20 minutes
Prep Time 20 minutes
Yield 5 cups
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, CarbohydrateContent 1.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 25.1 mg, SugarContent 0.6 g
THE BEST HOMEMADE SALSA RECIPE (RESTAURANT STYLE ...
The Best Homemade Salsa Recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavorful and healthy. This easy salsa recipe is so much better than store-bought salsa!
Provided by Kristine
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.
- Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.
- Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.
- Pulse until the salsa reaches your desired consistency.
- Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.
Nutrition Facts : ServingSize 1 /4 cup, Calories 15 kcal, CarbohydrateContent 3 g, SodiumContent 104 mg, SugarContent 1 g
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