RASPBERRY PUDDING MIX RECIPES
RASPBERRY PUDDING RECIPE - FOOD.COM
Always looking for ways to use our frozen berries, this one turned out great. from Canadian living mag.
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries, reserving juice in liquid measure; add enough water to make 1 cup, set aside.
- In greased 8 inch square metal cake pan, toss raspberries with 1/4 cup sugar; set raspberry mixture aside.
- Cake topping: In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, 1 at a time, then vanilla.
- In separate bowl, whisk together flour, baking powder and salt.
- Add to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
- Scrape evenly over raspberries, smoothing top,set aside.
- In a small saucepan, bring reserved raspberry juice and remaining 1/4 cup sugar to boil; pour over batter.
- Bake in centre of 350 F degree oven until bubblely at edges and cake is firm to the touch, about 50 minutes.
- Let cool slightly before serving.
- Make ahead = store at room temp for up to 8 hours; reheat if desired.
- I use becel margarine instead of butter and Splenda instead of sugar, comes out nice and light.
Nutrition Facts : Calories 361.7, FatContent 13.6, SaturatedFatContent 8.1, CholesterolContent 85.5, SodiumContent 194.9, CarbohydrateContent 57, FiberContent 2.2, SugarContent 39.6, ProteinContent 4.5
WHIPPED RASPBERRY INSTANT PUDDING RECIPE | ALLRECIPES
This is a very quick and easy recipe the whole texture of the pudding comes from the way you have to whip it. Overall it takes about 20 to 25 minutes to complete.
Provided by July2014
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 25 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- Mash raspberries in a bowl using the back of a spoon until a jelly-like layer forms on top. Freeze for 5 minutes.
- Mix sugar into mashed raspberries, spooning the bottom layer of raspberries over the top and you stir. Repeat 5 or 6 times until fully incorporated; freeze for 15 minutes. Serve chilled.
Nutrition Facts : Calories 132.8 calories, CarbohydrateContent 33 g, FatContent 0.7 g, FiberContent 8.4 g, ProteinContent 1.1 g, SugarContent 24.6 g
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