PORK NECK BONES RECIPE | ALLRECIPES
I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
Provided by Ms. Vanilla
Categories Soup
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 1 hours 35 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
- Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
- Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 855.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 276 mg, FatContent 33.1 g, FiberContent 3.9 g, ProteinContent 100.6 g, SaturatedFatContent 11 g, SodiumContent 2523.4 mg, SugarContent 1.8 g
SOUTHERN-STYLE NECK BONES RECIPE | ALLRECIPES
Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.
Provided by KERYNE
Categories Pork Recipes
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
- Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.
Nutrition Facts : Calories 1133.8 calories, CarbohydrateContent 9.7 g, CholesterolContent 214.9 mg, FatContent 102 g, FiberContent 1.7 g, ProteinContent 41.6 g, SaturatedFatContent 36.2 g, SodiumContent 824.3 mg, SugarContent 3.9 g
More about "recipe for pork neck bones recipes"
PORK NECK BONES RECIPE - SOUL FOOD RECIPES, DINNER, AND ...
From soulfoodandsoutherncooking.com
Total Time 180 minutes
Cuisine American
Calories 225 cal per serving
- Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.
PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
- To Make Gravy:
PULLED PORK RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 6 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 817 calories per serving
- Preheat the oven to full whack.
- Score the pork skin about 1cm deep all over with a sharp knife. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika.
- Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160ºC/320ºF/gas 3.
- Cook for about 4 hours, basting occasionally with the juices from the tray, then turn the oven down to 150ºC/300ºF/gas 2 and continue to cook for another 2 hours, or until you can pull the meat apart really easily.
- Remove the crackling and put it to one side, then remove any fat from the tray. Pull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Cover with foil until needed.
- To make the coleslaw, finely slice all the veg (peeling and trimming first, if necessary) or use a food processor or box grater, then very finely slice the apples. Put them into a large bowl and season with a pinch of salt and pepper.
- Add the mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne and the red wine vinegar. Mix everything together until you’ve got a perfect coleslaw texture. Taste and season to perfection.
- Pick the mint leaves and finely chop them on a large board. Deseed and finely chop the chilli. Drizzle the olive oil and red wine vinegar all over the chilli and mint and add a good pinch of salt. Add this to the tray of pulled pork and mix it all together.
- Serve the dressed pork in a pile on to a plate next to some crackling and a good portion of that wonderful coleslaw. Finish the whole plate off with a little salt and a hit of paprika and tuck in with a lovely cold beer.
PULLED PORK RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 6 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 817 calories per serving
- Preheat the oven to full whack.
- Score the pork skin about 1cm deep all over with a sharp knife. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika.
- Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160ºC/320ºF/gas 3.
- Cook for about 4 hours, basting occasionally with the juices from the tray, then turn the oven down to 150ºC/300ºF/gas 2 and continue to cook for another 2 hours, or until you can pull the meat apart really easily.
- Remove the crackling and put it to one side, then remove any fat from the tray. Pull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Cover with foil until needed.
- To make the coleslaw, finely slice all the veg (peeling and trimming first, if necessary) or use a food processor or box grater, then very finely slice the apples. Put them into a large bowl and season with a pinch of salt and pepper.
- Add the mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne and the red wine vinegar. Mix everything together until you’ve got a perfect coleslaw texture. Taste and season to perfection.
- Pick the mint leaves and finely chop them on a large board. Deseed and finely chop the chilli. Drizzle the olive oil and red wine vinegar all over the chilli and mint and add a good pinch of salt. Add this to the tray of pulled pork and mix it all together.
- Serve the dressed pork in a pile on to a plate next to some crackling and a good portion of that wonderful coleslaw. Finish the whole plate off with a little salt and a hit of paprika and tuck in with a lovely cold beer.
SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES
From iheartrecipes.com
10 BEST PORK NECK BONES RECIPES | YUMMLY
From yummly.com
PORK BONE SOUP (GAMJATANG) RECIPE BY MAANGCHI
From maangchi.com
SLOW COOKER NECK BONES & POTATOES | I HEART RECIPES
From iheartrecipes.com
BRAISED BEEF NECK BONES RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
HOW TO COOK NECK BONES + 5 BEST RECIPES
From discover.grasslandbeef.com
3 WAYS TO COOK PORK NECKBONES - WIKIHOW
From wikihow.com
WILL'S FAVORITE BEEF NECK BONES | SAY GRACE
From saygraceblog.com
HOW TO SMOKE NECK BONES & HAM HOCKS - THE DARING GOUR…
From daringgourmet.com
HOW TO MAKE AUTHENTIC MEXICAN POZOLE: TRADITIONAL PORK AND ...
From beccaink.com
HOW TO MAKE PORK BROTH • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
TURKEY NECKS RECIPE (THE CLASSIC WAY) - MOMSDISH
From momsdish.com
SOUTHERN-STYLE COLLARD GREENS RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
HOW TO QUICKLY AND EASILY COOK PORK BONES BROTH/PORK BONES ...
From simplebutyum.com
GAMJATANG (PORK BONE SOUP) - MY KOREAN KITCHEN
From mykoreankitchen.com
SOUL FOOD COOKBOOK, SOUL FOOD RECIPES - SOUL FOOD IS A ...
From soulfoodcookbook.com
TURKEY NECK SOUP (LITERALLY THE BEST) - MOMSDISH
From momsdish.com
ROAST LAMB RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
GAMJATANG (PORK BONE SOUP) - MY KOREAN KITCHEN
From mykoreankitchen.com
SOUL FOOD COOKBOOK, SOUL FOOD RECIPES - SOUL FOOD IS A ...
From soulfoodcookbook.com
TURKEY NECK SOUP (LITERALLY THE BEST) - MOMSDISH
From momsdish.com
ROAST LAMB RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRASS-FED BEEF BONES FOR BONE BROTH & SOUP | US WELLNESS ...
From grasslandbeef.com
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
From skinnytaste.com
PRIME RIB ROAST BRINE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BROWN TURKEY STOCK RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE BONE BROTH: INSTANT POT, CROCKPOT & STOVE ...
From wholefully.com
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
From nonnabox.com
HARDCORE CHINESE - MOM'S BEST BRAISED PORK FEET - OMNIVORE ...
From omnivorescookbook.com
AFRICAN AMERICAN RECIPES - JUST LIKE GRANDMA USED TO COOK
From soulfoodandsoutherncooking.com
BOILED TURKEY - RECIPE | COOKS.COM
From cooks.com
CRISPY TURKEY WINGS RECIPE (OVEN-ROASTED) - WHERE IS MY …
From whereismyspoon.co