HOMEMADE HONEY DIJON DRESSING RECIPES

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EASY HONEY DIJON DRESSING - 5 INGREDIENTS RECIPE - FOOD.COM



Easy Honey Dijon Dressing - 5 Ingredients Recipe - Food.com image

Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 5

1/2 cup olive oil
1/3 cup honey
2 tablespoons lemon juice
1 tablespoon mayonnaise
2 tablespoons Dijon mustard

Steps:

  • Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
  • Remix before using.

Nutrition Facts : Calories 1106.1, FatContent 91.1, SaturatedFatContent 12.5, CholesterolContent 3.1, SodiumContent 358, CarbohydrateContent 81.2, FiberContent 1.1, SugarContent 76.2, ProteinContent 1.4

HONEY DIJON DRESSING RECIPE - FOOD.COM



Honey Dijon Dressing Recipe - Food.com image

Make and share this Honey Dijon Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup white wine vinegar
1 tablespoon lemon juice
1 cup peanut oil

Steps:

  • Combine the first 4 ingredients in a bowl and gradually whisk in oil, and continue whisking until dressing is slightly thickened and smooth.

Nutrition Facts : Calories 1095.3, FatContent 108.5, SaturatedFatContent 18.3, CholesterolContent 0, SodiumContent 169.8, CarbohydrateContent 36.7, FiberContent 0.6, SugarContent 35.4, ProteinContent 0.8

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Make and share this Honey Dijon Dressing recipe from Food.com.
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HOMEMADE HONEY DIJON DRESSING ~SWEET & SAVORY
Oct 30, 2015 · For this recipe, I’m using grapeseed oil instead of olive oil. Unlike olive oil, grapeseed oil is much milder in taste, which helps to highlight the Dijon mustard flavor. Raw honey is again my all-time favorite ingredient. As I mentioned here, I always specify raw honey in my recipes, because the sweetness level may vary between raw honey and processed honey.
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Oct 30, 2015 · For this recipe, I’m using grapeseed oil instead of olive oil. Unlike olive oil, grapeseed oil is much milder in taste, which helps to highlight the Dijon mustard flavor. Raw honey is again my all-time favorite ingredient. As I mentioned here, I always specify raw honey in my recipes, because the sweetness level may vary between raw honey and processed honey.
From sweetandsavorybyshinee.com
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