ITALIAN WATER RECIPES
ITALIAN WATER ICE - LEMON RECIPE - FOOD.COM
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Total Time 24 hours 20 minutes
Prep Time 20 minutes
Cook Time 24 hours
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and sugar together for 5 minutes.
- Cool.
- Stir in juice and peel.
- Pour into shallow bowl and put in freezer.
- As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
- Do about every half hour -MUST DO!.
- When real slushy, stop and freeze overnight.
- To serve, you must scrape very thin layers of the slush off the top.
- I use a big spoon with sharp edges moving it sideways.
Nutrition Facts : Calories 398.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 103.9, FiberContent 0.2, SugarContent 101, ProteinContent 0.2
ITALIAN RASPBERRY WATER ICES (FOR ICE CREAM MACHINE ...
Make and share this Italian Raspberry Water Ices (for Ice Cream Machine) recipe from Food.com.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place water and sugar into a sauce pan.
- Bring mixture to a boil, and boil for 5 minutes.
- Remove from heat and cool the syrup.
- Puree berries in a blender or processor; seeds may be sieved from puree if desired.
- Combine berry puree, lemon juice and syrup mixture, stirring to mix well.
- Chill mixture for about 30 to 60 minutes.
- Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer's directions.
- If not using right away, the ices may be packed into an air tight container and stored in your freezer.
- If stored in your freezer, allow some softening time (10-20 minutes) before serving.
Nutrition Facts : Calories 648.7, FatContent 3.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 7.5, CarbohydrateContent 160.8, FiberContent 32.1, SugarContent 122.2, ProteinContent 6
More about "italian water recipes"
ITALIAN LEMON ICE RECIPE - FOOD.COM
It was very hot and humid here today, so I made some Italian Lemon Ices to help cool off :) I have included both versions because most people have a definite preference for either the "water ices", or the creamier "Roman Style" ices. One of my fondest summer memories as a child, was when my grandmother would "slip" me a dime, so I could go down to the neighborhood Italian bakery and buy a cup of lemon ices....yum!
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 553.2 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 553.2 per serving
- Add beaten egg white and sugar according to manufacturer's instructions as you would if you were adding additional ingredients (nuts, choc chips, etc) to your ice cream.
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SEA BREAM IN CRAZY WATER (ORATA ALL’ACQUA PAZZA) RECIPE ...
Use super-ripe tomatoes in this Italian fish recipe to add extra sweetness to the spicy broth
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 346 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 346 calories per serving
- Lift each fish out the pan onto a serving plate and put the pan back on the heat. Add the capers and parsley, and boil hard for 1 min. You can now serve the fish and the sauce separately or slip them back into the pan, spoon some of the sauce over and bring the pan to the table. Drizzle with a little more oil just before serving.
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Reviews 4.9
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Reviews 4.9
Category Main Course
Cuisine Italian
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REFRESHING LEMON ITALIAN ICE RECIPE - THE SPRUCE EATS
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WATERMELON ITALIAN ICE - RECIPE | COOKS.COM
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From cooks.com
From cooks.com
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LIME ITALIAN ICE RECIPE | SUNNY ANDERSON | FOOD NETWORK
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From wikihow.com
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