PECAN BARS WITHOUT CORN SYRUP RECIPES
PECAN PIE RECIPE WITHOUT CORN SYRUP – BEST EVER! – MELANIE ...
This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!
Provided by MelanieCooks.com
Categories Dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F.
- Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
- Pour the pecan mixture into a pie crust.
- Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
Everyone will ask you for the recipe for these bars after just one bite! They're easy to make and everyone will love them at your next gathering or party.
Provided by MyRecipes
Total Time 3 hours 40 minutes
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350° for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
- TRY THIS TWIST
- German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step
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PECAN PIE SURPRISE BARS RECIPE - PILLSBURY.COM
Enjoy these crunchy bars packed with pecans – a delightful dessert!
From pillsbury.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 160 per serving
- Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
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QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
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Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
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EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE COOKIE BARS
Pecan Pie Bars from Delish.com are easier to cut and share than the traditional pie.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form. Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust. Bake until golden, about 30 minutes. Let cool completely in pan on a wire rack. Cut into bars before serving.
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THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
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OLD FASHIONED PECAN PIE RECIPE WITHOUT CORN SYRUP | LITTLE ...
Aug 05, 2019 · I love pecan pie. I hate corn syrup. Corn allergy, you know. For years I have looked for a pecan pie recipe that didn’t use corn syrup (using the ubiquitous Karo brand). I abandoned the search, finally. This year I decided to search again. Countless corn syrup recipes …
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Oct 30, 2018 · Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. This is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan …
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Nov 17, 2021 · The following is not your usual pecan pie recipe but our inspired take on the classic dessert — made gluten-free, vegan, and without corn syrup. How to Make Pecan Pie Bars. These pecan pie bars begin with a shortbread-like crust made by mixing almond flour, tapioca starch, and salt, then adding in vegan butter and maple syrup …
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Add eggs, brown sugar, corn syrup, vanilla, melted butter and salt to large mixing bowl. Beat together until smooth. Stir in the pecans. Pour the filling onto the pre-baked crust. Bake. Bake the pecan pie bars until golden brown and the center has set, about 30 minutes. Serve. Once done, remove baking dish from oven and allow pecan pie bars …
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Nov 02, 2016 · Pecan Pie Bars Without Corn Syrup. I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. It works like a charm here. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup…
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Nov 20, 2020 · STEP 3. Pecan layer. Bring the corn syrup, butter, heavy cream and salt to a boil. Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. Use a spoon to pour the pecan layer over the cheesecake. STEP 4. Bake. Bake the bars …
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Oct 17, 2019 · There are many many pecan bar recipes online to choose from but these are very easy and so delicious with the maple syrup vs. corn syrup. Add a depth of flavor to the filling that …
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Prepare the Filling: Whisk together eggs, corn syrup, brown sugar, honey, flour, melted butter, cinnamon, salt, and ginger in a bowl until smooth. Stir in pecans. Pour over warm Crust. Bake at 350°F until Filling is set, 25 to 30 minutes. Cool completely in pan, about 1 hour. Slice into 32 bars.
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From bakerbynature.com
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