HOMEMADE FRIED RAVIOLI RECIPES
FRIED RAVIOLI RECIPE | ALLRECIPES
Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.
Provided by Ashley613
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
- Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
- Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 119.4 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 790.9 mg, SugarContent 4.2 g
THE BEST FRIED RAVIOLI RECIPE - FOOD.COM
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts : Calories 281.2, FatContent 5.6, SaturatedFatContent 2.2, CholesterolContent 8.6, SodiumContent 1215.3, CarbohydrateContent 44.3, FiberContent 2.9, SugarContent 6.4, ProteinContent 12.9
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BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI
Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.
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Total Time 15 minutes
Category vegetarian, feed a crowd, New Year's Eve, appetizers
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From delish.com
Total Time 15 minutes
Category vegetarian, feed a crowd, New Year's Eve, appetizers
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- Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.
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Store-bought ravioli gets a makeover in this fun family recipe. Fry the cheese-filled pasta in batches, then serve with marinara sauce, for dipping.
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Total Time 20 minutes
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Total Time 20 minutes
Calories 482 calories per serving
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Calories 183.6 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 183.6 per serving
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Calories 183.6 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 183.6 per serving
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