HOMEMADE DRY SOUP MIX RECIPES
HOMEMADE DRY ONION SOUP MIX RECIPE - FOOD.COM
This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 packet
Number Of Ingredients 4
Steps:
- Cut a 6-inch square of heavy duty foil.
- Place all ingredients in center of foil.
- Fold foil to make an airtight package.
- Label with date and contents.
- Store in a cool, dry place.
- Use within 6 months.
Nutrition Facts : Calories 76, FatContent 1.4, SaturatedFatContent 0.6, CholesterolContent 1.4, SodiumContent 2449.2, CarbohydrateContent 13.3, FiberContent 1.4, SugarContent 6, ProteinContent 3.4
DRY ONION SOUP MIX SUBSTITUTE RECIPE - FOOD.COM
This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 packet
Number Of Ingredients 8
Steps:
- Mix ingredients well.
- Store in airtight container for up to six months.
Nutrition Facts : Calories 63.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1172.4, CarbohydrateContent 14.2, FiberContent 2.1, SugarContent 5.8, ProteinContent 1.7
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Total Time 5 minutes
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HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
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Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
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