FORELLE PEARS RECIPES
FORELLE PEARS IN PARCHMENT | MARTHA STEWART
Crisp, sweet, and pretty, miniature Forelle pears are delicious but have a very short season; you can use whatever fruits are in season for this dessert.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Fold four 12 X 18-inch sheets of parchment paper in half and cut to make 4 heart shapes about 5 inches larger in circumference than the pear half.
- Place a pear half near the fold and place a piece of cinnamon stick, vanilla bean, 2 pieces of ginger, one quarter of each of the raisins, and one quarter of the lemon zest on top of the pear. Drizzle with 2 tablespoons wine. Divide the butter into fourths and dot the tops of each pear.
- Fold the paper to enclose the pear and make small overlapping folds to seal the edges, starting at the curve of the heart. Be sure each fold overlaps the one before it so that there are no gaps. Repeat with the remaining pears.
- Place the packages on a baking sheet and bake for 40 minutes. The parchment will be golden brown and the pears will yield when pricked with a fork. Score the parchment in an X shape, peel it back, and serve.
FORELLE PEARS IN PARCHMENT | MARTHA STEWART
Crisp, sweet, and pretty, miniature Forelle pears are delicious but have a very short season; you can use whatever fruits are in season for this dessert.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Fold four 12 X 18-inch sheets of parchment paper in half and cut to make 4 heart shapes about 5 inches larger in circumference than the pear half.
- Place a pear half near the fold and place a piece of cinnamon stick, vanilla bean, 2 pieces of ginger, one quarter of each of the raisins, and one quarter of the lemon zest on top of the pear. Drizzle with 2 tablespoons wine. Divide the butter into fourths and dot the tops of each pear.
- Fold the paper to enclose the pear and make small overlapping folds to seal the edges, starting at the curve of the heart. Be sure each fold overlaps the one before it so that there are no gaps. Repeat with the remaining pears.
- Place the packages on a baking sheet and bake for 40 minutes. The parchment will be golden brown and the pears will yield when pricked with a fork. Score the parchment in an X shape, peel it back, and serve.
BALSAMIC GLAZED FORELLE PEARS WITH GOAT CHEESE - NINO ...
Set aside to cool. Heat vinegar, butter and honey in large frying pan over medium heat for 2 to 3 minutes, stirring constantly, until reduced by half (or about 2 tablespoons). Add pear slices and continue cooking for 1 minute turning once. Place 2 pear slices on each baguette round and top with 1 teaspoon goat cheese.
From ninosalvaggio.com
From ninosalvaggio.com
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RECIPE: FORELLE PEAR CAKE | KITCHN
Oct 12, 2010 · 8 Forelle Pears 1 Tablespoon cognac 1 teaspoon lemon juice 2 Tablespoons granulated sugar ½ teaspoon pure vanilla extract 1¼ cup all purpose flour 1 teaspoon baking powder ½ teaspoon ground cardamom ¼ teaspoon salt 6 Tablespoons unsalted butter 1 cup granulated sugar 2 teaspoons lemon zest 2 eggs; at room temperature 1 teaspoon pure vanilla extract
From thekitchn.com
From thekitchn.com
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FORELLE PEARS BAKED IN A CAKE WITH BROWN SUGAR WALNUT ...
Mar 04, 2017 · Directions pre-heat oven to 350° In a mixer bowl, combine and mix on low the first 6 ingredients. Add in the sifted flour mixture on a higher setting, ½ c. at a time. By hand, mix in the 3 c. of diced pears until combined.
From gourmetmarichef.com
From gourmetmarichef.com
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HUNGRY CRAVINGS: FORELLE PEARS
Mar 11, 2010 · Divide the pears among the dessert cups, drizzle with the sauce, and serve immediately. Serves 6. If Forelle pears are unavailable, use quartered Bosc or Bartlett pears. The cheesecloth will keep the pears completely submerged beneath the poaching liquid so that they cook evenly. Garnish with chopped pistachios if desired.
From hungrycravings.com
From hungrycravings.com
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FORELLE PEARS INFORMATION, RECIPES AND FACTS
forelle pears compliment semi-sweet and bittersweet chocolate, aged cheeses such as gorgonzola, goat, camembert, gouda, and manchego, almond butter, maple syrup, vanilla, cinnamon, greek yogurt, chicken, pork belly, prosciutto, shrimp, crab, mango, apple, figs, tomatoes, watercress, mint, parsley, lemon, walnuts, hazelnuts, pecans, pistachios, …
From specialtyproduce.com
From specialtyproduce.com
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10 EASY-TO-COOK RECIPES WITH PEARS - USA PEARS
Jan 21, 2021 · The simple batter is whipped up in the blender and poured into a muffin tin filled with warm, cinnamon-spiced pears. Just 25 minutes in the oven and the popovers become light, fluffy, and irresistibly golden brown. Serve them immediately after taking them out of the oven for a beautiful display!
From usapears.org
From usapears.org
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FORELLE PEAR | RAINIER FRUIT
Aug 05, 2014 · Forelle Pear. Forelle pears are one of the smallest varieties of pears and are known for their sweet flavor and juiciness. Unlike most other varieties of pears, they turn bright yellow with crimson freckling when ripe. ... Pear recipes. Pears are a great snack, but are the perfect ingredient to many great dishes. Get inspiration here.
From rainierfruit.com
From rainierfruit.com
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FORELLE PEARS ANISSETTE RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Preparation. Peel, core and quarter the pears. Cook in microwave for 3-4 minutes until pears are warm and becoming more translucent. While pears are in the microwave, mix sour cream, fruit sugar ...
From epicurious.com
From epicurious.com
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HUNGRY CRAVINGS: FORELLE PEARS
Mar 11, 2010 · Divide the pears among the dessert cups, drizzle with the sauce, and serve immediately. Serves 6. If Forelle pears are unavailable, use quartered Bosc or Bartlett pears. The cheesecloth will keep the pears completely submerged beneath the poaching liquid so that they cook evenly. Garnish with chopped pistachios if desired.
From hungrycravings.com
From hungrycravings.com
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FORELLE PEAR CRISP ~ KIRAN+TARUN [ R E C I P E B ? X ...
Aug 07, 2012 · Ingredients: 3 to 4 forelle pears 1 cup of rolled whole wheat oats 3/4 cup shredded coconut, unsweetened 1/2 raw sliced almonds 3 – 4 tbsp raisins 3 tbsp agave nectar/honey pinch of salt 3 tbsp cold unsalted butter, cubed Directions: Preheat oven to 315F. Butter ramekin dishes. Slice forelle’s and arrange into ramekins. Set …
From kirantarun.com
From kirantarun.com
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CARAMEL DIPPED FORELLE PEARS - NUTMEG NANNY
Jan 02, 2013 · 8 forelle pears (these are small pears, you can substitute larger pears if wanted) 1/3 cup water 1/4 cup light corn syrup 1 1/2 cups brown sugar 1 cup heavy cream 1/4 cup unsalted butter 1/2 tsp salt 1/2 cup raw sugar
From nutmegnanny.com
From nutmegnanny.com
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CANNED PEARS - ITALIAN FOOD RECIPES AND LIFESTYLE
Sep 18, 2012 · Forelle pears from our parent's garden in Calabria. Canned pears or pere sciroppate used to be a mainstay in most rural villages in Calabria (one of the southern most provinces in Italy) as were canned and preserved peaches and other fruits.. These days, you’re more likely to find supermarket canned fruit in the cupboards of most southern Italian kitchens, especially during the winter months ...
From scordo.com
From scordo.com
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PEAR PERFECTION: THESE FIVE RECIPES — SOME SWEET, SOME ...
Sep 26, 2018 · Colorful Forelle pears are smaller. They originated in Germany, where their name means “trout,” and applied to them because, like a rainbow trout’s, their skin shades through several hues.
From gazettenet.com
From gazettenet.com
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7 TYPES AND VARIETIES OF PEARS, PLUS DELICIOUS PEAR RECIPES
Jul 12, 2018 · Forelle Pear. Characteristics: This pear is easy to identify due to its small size, ovalish shape, smooth skin, and striking yellowish-green freckled skin, which turns a beautiful red as it ripens ...
From epicurious.com
From epicurious.com
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FORELLE - SAGE FRUIT
The Forelle’s red freckling, called “lenticles,” remains brilliantly visible, while an underlying green skin turns bright yellow. Like all pears, Forelles ripen at room temperature. Due to their small size, Forelles are typically not the best choice for most recipes.
From sagefruit.com
From sagefruit.com
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THE MOST ELEGANT POACHED PEARS RECIPE - GEMMA’S BIGGER ...
Oct 19, 2020 · Poached pears are simply pears that have been gently poached on your stovetop, typically in a syrup made of sugar and water, but often with wine and other spices. Pears, especially winter pears, aren’t known to be 100% delicious 100% of the time, but poaching them really brings out their flavor.
From biggerbolderbaking.com
From biggerbolderbaking.com
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THERE'S MORE TO THE FORELLE PEAR THAN ITS GOOD LOOKS ...
The Forelle pear has a small stature that belies its luscious texture and complex flavor. The fruit is buttery without being sloppily wet. And it has a faint but discernible cinnamon spiciness ...
From oregonlive.com
From oregonlive.com
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FORELLE PEAR TART - TASTE AS YOU GO
Nov 26, 2008 · Arrange the pears on the puff pastry, leaving 1/4-inch uncovered around the edges. Combine the orange juice, melted butter, and brown sugar and evenly drizzle over the top of the pears. Bake for 30-4o minutes until the pears are golden brown. Allow to cool at least 10 minutes before cutting and serving.
From tasteasyougo.com
From tasteasyougo.com
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ALL ABOUT PEARS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
Forelle pears are small with a bell shape. Green before ripening, these pears turn a golden yellow with a red blush when ripe. Sweet and quite juicy, Forelle pears are great eaten fresh and used in salads and desserts. Seckel pears are petite red or red and green pears.
From bettycrocker.com
From bettycrocker.com
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GIADA DE LAURENTIIS JUST POSTED THE EASIEST FALL APPETIZER ...
Oct 15, 2021 · Giada's recipe Instagram page, @theGiadzy, shared this recipe yesterday and we can practically smell the image. The post calls this simple appetizer the "the fall-and-winter version of melon and prosciutto." Sweet pears, which are in season in fall, replace the summery cantaloupe melon that is traditionally used.
From eatthis.com
From eatthis.com
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