HOMEMADE DINOSAUR CAKE RECIPES

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EASY DINOSAUR CAKE {DINO CAKE} - CAKEWHIZ



Easy Dinosaur Cake {Dino Cake} - CakeWhiz image

Easy dinosaur cake (dino cake), homemade with simple ingredients. This DIY birthday cake is composed of two tiers of chocolate cake, chocolate frosting, candies, crushed Oreos and toy dinosaurs to create a faux Jurassic Park world.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 20

Number Of Ingredients 5

2 Chocolate cakes (Dimensions: 8×3 and 4×3)
6-7 cups Chocolate ganache frosting
2-3 cups Chocolate candies (Such as chocolate stones/rocks, mini Reese's, Whoppers, Lindt truffles, mini chocolate chips)
1 cup Oreo crumbs
1/4 cup Chocolate ganache

Steps:

  • Bake cakes and allow them to cool completely.
  • While the cakes are cooling, prepare the frosting and chop up some of the candies in half.
  • Place each cake on a round cardboard cake board that's the same size as the cake.
  • Cut each cake in half horizontally and spread icing on top.
  • Place the other half of each cake on top and press gently to secure together.
  • Ice both cakes fully in icing and use the back of a spoon to create a rustic pattern.
  • Place the 8 inch cake on a large rustic serving board.
  • Stick 4 dowels or bubble tea straws in the center of the cake and cut straws to the correct height.
  • Place the other 4 inch cake on top of the dowels and press gently to stick the 2 tiers together.
  • Arrange the washed dinosaur toys on the cake and on the large rustic board.
  • Create an illusion of a Jurassic Park world or a prehistoric era site by sticking chopped up candy bars, chocolate stones and sprinkle Oreo crumbs for dirt.
  • Create a puddle of ganache around some of the dinosaurs to represent wet mud.
  • Stick some dinosaurs along the side of the cake to show they are climbing the tiers.
  • Be sure to decorate the tiered cake as well as the large board to create a bigger story. Enjoy!

Nutrition Facts : Calories 621 kcal, CarbohydrateContent 109 g, ProteinContent 5 g, FatContent 20 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 561 mg, FiberContent 2 g, SugarContent 81 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

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