SHORTBREAD PIE CRUST RECIPE | ALLRECIPES
A great pie crust for any recipe that calls for shortbread crust.
Provided by JUDYDOTCOM
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 9-inch pie crusts
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 26.6 g, CholesterolContent 61 mg, FatContent 23.2 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 14.6 g, SodiumContent 165.5 mg, SugarContent 8.7 g
BREAD CRUMB PIE CRUST - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 3
Steps:
- "Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Recipe by: Annice Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
on Jan 11, 98"
Nutrition Facts : Calories 4826 calories, FatContent 69.048 g, CarbohydrateContent 862.974 g, CholesterolContent 12.6 mg, FiberContent 61.7400012016296 g, ProteinContent 178.038 g, SaturatedFatContent 17.5266 g, ServingSize 1 1 Serving (1260g), SodiumContent 22318.432 mg, SugarContent 801.23399879837 g, TransFatContent 7.8246 g
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