HOMEMADE CREAM STYLE CORN RECIPES

Name: Corn Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 15 ounce corn (any color (white, yellow, etc), drained); 22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn); 1 cup sour cream; 1 cup mayonnaise; 1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup)); 2 cup cheese (shredded or grated, any flavor you prefer); tortilla chips (for dipping)

CORN DIP - HOMEMADE HOOPLAH

Corn Dip - Homemade Hooplah image

A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.

Provided by Chrisy

Categories Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

15 ounce corn (any color (white, yellow, etc), drained)
22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn)
1 cup sour cream
1 cup mayonnaise
1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup))
2 cup cheese (shredded or grated, any flavor you prefer)
tortilla chips (for dipping)

Steps:

In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
Serve dip immediately with tortilla chips for dipping.
For heating up the dip

Nutrition Facts : Calories 472 kcal, CarbohydrateContent 28 g, ProteinContent 12 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 56 mg, SodiumContent 589 mg, FiberContent 3 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 23 g

HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE

Homemade Kansas City Style BBQ Sauce - Skinnytaste image

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

Provided by Gina

Categories Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 17

Number Of Ingredients 14

Ingredients

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses (unsulfured)
2 tsp all natural hickory liquid smoke (Colgin)
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Steps:

In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
Let it cool and store in the refrigerator until ready to use.
For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.

Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g

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CORN DIP - HOMEMADE HOOPLAH

A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.
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