HERSHEY COCOA BROWNIES RECIPES

Name: Hershey's Best Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 36 brownies
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 2 teaspoons vanilla; 4 eggs; 3/4 cup cocoa; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped nuts (optional)

HERSHEY'S BEST BROWNIES RECIPE - FOOD.COM

Hershey's Best Brownies Recipe - Food.com image

Make and share this Hershey's Best Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36 brownies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 inch baking pan.
Melt butter in microwave.
Stir in sugar and vanilla.
Beat in eggs, one at a time.
Add cocoa, flour, baking powder and salt; beat until well blended.
Stir in nuts, if desired.
Pour batter into pan.
Bake 30-35 minutes or until brownies begin to pull away from sides.
Cool completely.

Nutrition Facts : Calories 116.2, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 34.2, SodiumContent 74.3, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.4

HERSHEY'S FUDGY BROWNIE'S RECIPE - FOOD.COM

Hershey's Fudgy Brownie's Recipe - Food.com image

Make and share this Hershey's Fudgy Brownie's recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.

Nutrition Facts : Calories 255.7, FatContent 10.8, SaturatedFatContent 1.5, CholesterolContent 24.8, SodiumContent 90.9, CarbohydrateContent 37.6, FiberContent 1.1, SugarContent 26.7, ProteinContent 2.8

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