PECAN PIE CASSEROLE RECIPES

Name: Bourbon Pecan Pie
Total time: 1 h
Yield: 8 servings
Ingredients: 3 eggs, lightly beaten; 1 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 1/3 cup unsalted butter, melted; 2 tablespoons bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 unbaked 9-inch pie shell ( see recipe ); 1 1/4 cups coarsely chopped pecans

BOURBON PECAN PIE RECIPE - NYT COOKING

Bourbon Pecan Pie Recipe - NYT Cooking image

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)

Provided by Julia Reed

Total Time 1 hours

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 eggs, lightly beaten
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/3 cup unsalted butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 unbaked 9-inch pie shell (see recipe)
1 1/4 cups coarsely chopped pecans

Steps:

Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
Place on a rack to cool slightly.

Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 18 grams, CarbohydrateContent 74 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 259 milligrams, SugarContent 58 grams, TransFatContent 0 grams

PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Pie Bars Recipe: How to Make It - Taste of Home image

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1 teaspoon vanilla extract
Pinch salt
1 package (8 ounces) milk chocolate English toffee bits
1 cup chopped pecans

Steps:

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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