HIDDEN VALLEY RANCH CHICKEN SALAD RECIPE RECIPES

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CHICKEN BACON RANCH PASTA SALAD - HIDDEN VALLEY



Chicken Bacon Ranch Pasta Salad - Hidden Valley image

Chicken Bacon Ranch Pasta Salad

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

1 pound penne pasta
2 tablespoons olive oil
1 (1-ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Packet
1 cup sour cream
2 ½ cups cooked chicken
¾ pound bacon
1 cup Parmesan cheese

Steps:

  • Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
  • Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.

Nutrition Facts : Calories 808

HIDDEN VALLEY BAKED RANCH CHICKEN RECIPE | ALLRECIPES



Hidden Valley Baked Ranch Chicken Recipe | Allrecipes image

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Provided by Hidden Valley Ranch

Categories     Hidden Valley®

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 chicken breasts

Number Of Ingredients 3

4 boneless, skinless chicken breasts
2 tablespoons melted butter
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps:

  • Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
  • Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
  • Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 0.1 g, CholesterolContent 82.4 mg, FatContent 8.6 g, ProteinContent 24.6 g, SaturatedFatContent 4.4 g, SodiumContent 112 mg

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