CHRISTMAS MINATURE RECIPES

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MINIATURE YULE LOG YODELS RECIPE | FOOD NETWORK KITCHEN ...



Miniature Yule Log Yodels Recipe | Food Network Kitchen ... image

Yule log cake, also called buche de Noel, is a quintessential Christmas dessert that's usually fairly complicated to make. That's why we created these easy miniature versions that call for Yodels, so all you have to do is build your logs and frost them--no baking required.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 miniature yule logs

Number Of Ingredients 5

18 mini marshmallows
One 11.16-ounce box snack-size chocolate-coated Swiss roll cakes, such as Yodels (10 cakes), refrigerated
1 1/2 cups chocolate frosting
12 sprigs fresh rosemary
Confectioners' sugar, for serving

Steps:

  • Heat a medium nonstick skillet over medium-high heat. Put the mini marshmallows in the skillet with a flat side down. Cook, undisturbed, until golden brown on the bottom, about 2 minutes. Let cool in the skillet.
  • Slice a thin piece off both ends of 6 of the Swiss roll cakes to reveal the swirls (discard the end pieces). These will be the logs. Next, slice off the end of one of the remaining cakes on a 30-degree angle, then slice the cake into thirds, making parallel cuts to the end angle and finishing by cutting the second end on the same angle. If the chocolate coating falls off, that's okay; discard it. Discard the ends. Repeat with another cake. These angled pieces will be the branches. (Note that you will have 2 unused cakes, in case you mess up; if you don't mess up, you can just eat them.) 
  • Cut out six 3-inch parchment squares. Flip a water glass upside down and place one of the parchment squares on the flat bottom. Place a cake log on the parchment. With a butter knife or small offset spatula, spread a thin layer of frosting over the chocolate coating. Run the tip of the knife or spatula down the length of the log to create wide ridges. Stick the end of one branch onto the side of the log and spread frosting over the chocolate coating (or where the chocolate coating would be). Stick 3 of the marshmallows, browned-side up, onto the side of the yule log. Carefully slide the parchment with the yule log off of the glass; set aside. Repeat with the remaining logs, branches, frosting and marshmallows to create 5 additional yule logs.  
  • Freeze the yule logs on their parchment squares until the frosting is set, at least 30 minutes and up to 3 days (in an airtight container). To serve, transfer each log to a plate, remove the parchment and arrange 2 sprigs of rosemary under each one. Dust with confectioners' sugar. 

MINI CHRISTMAS CAKE RECIPE | BBC GOOD FOOD



Mini Christmas cake recipe | BBC Good Food image

Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing

Provided by Cassie Best

Categories     Dessert

Total Time 25 minutes

Yield Makes 1

Number Of Ingredients 7

1 tbsp melted and sieved apricot jam
200g marzipan
300g white ready-to-roll fondant icing
gold or silver edible spray
edible gold balls
ribbon
1 8cm-wide mini Christmas cake, taken from the centre of the Christmas wreath cake (see 'goes well with')

Steps:

  • Use apricot jam to glaze your mini cake. Cover using marzipan and 250g of the white ready-to-roll fondant icing.
  • Roll out another 50g icing and cut out snowflakes or stars using cutters – you can spray them with gold or silver edible spray to make them look really dramatic. Stick them on top of the cake with a little runny icing, place an edible gold ball between the points and add the pretty ribbon.

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