PICKLED TONGUE FOR SALE RECIPES
BISTECES A LA MEXICANA (MEXICAN STYLE BEEF STEW) - SKINNYTASTE
Steps:
- Season the beef with salt and let it sit 1 hour.
- In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes.
- Add the onion, jalapeno, oregano, and cumin, and cook, stirring occasionally until the vegetables are tender, 10 minutes.
- Reduce heat to low, add the tomatoes and cook, covered stirring every 5 minutes to prevent sticking, until the meat is tender, about 45 minutes. Add the cilantro.
- Divide the meat and serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 227 kcal, CarbohydrateContent 5.5 g, FatContent 11.5 g, SaturatedFatContent 4 g, CholesterolContent 52 mg, SodiumContent 465 mg, ProteinContent 24 g, FiberContent 2 g, SugarContent 3 g
BISTECES A LA MEXICANA (MEXICAN STYLE BEEF STEW) - SKINNYTASTE
Steps:
- Season the beef with salt and let it sit 1 hour.
- In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes.
- Add the onion, jalapeno, oregano, and cumin, and cook, stirring occasionally until the vegetables are tender, 10 minutes.
- Reduce heat to low, add the tomatoes and cook, covered stirring every 5 minutes to prevent sticking, until the meat is tender, about 45 minutes. Add the cilantro.
- Divide the meat and serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 227 kcal, CarbohydrateContent 5.5 g, FatContent 11.5 g, SaturatedFatContent 4 g, CholesterolContent 52 mg, SodiumContent 465 mg, ProteinContent 24 g, FiberContent 2 g, SugarContent 3 g
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