HIDDEN VALLEY CAESAR DRESSING RECIPES
RANCH CAESAR SALAD #RSC RECIPE - FOOD.COM
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-4 salads, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- mix the shallot + parmesan + butter + bread crumbs then spread evenly on a baking pan and oven bake 5 minutes @ 300 deg.
- set cool 10 minutes.
- pan fry each chicken piece for 3 minutes on medium heat per side with salt and pepper for taste.
- combine the romaine lettuce (1 inch square cuts) + yellow peppers julienne style cuts (¼ inch thin cuts) + ranch dressing + caesar dressing and toss evenly and gently for 10 seconds then placed onto plates.
- add cucumbers (8 slices then quartered, 8 piece per serving).
- add tomatos (quartered 2 tomatoes per serving).
- add avocado (diced into 12 chunks per avocado slice ¼ avocado each serving).
- bread crumbs placed on top.
- chicken is cut into ½ inch slices after cooking then placed on top.
- Serve.
Nutrition Facts : Calories 1243.2, FatContent 77, SaturatedFatContent 15.9, CholesterolContent 209.5, SodiumContent 1154.6, CarbohydrateContent 67.6, FiberContent 19.2, SugarContent 20.8, ProteinContent 76.9
RANCH CAESAR SALAD #RSC RECIPE - FOOD.COM
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-4 salads, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- mix the shallot + parmesan + butter + bread crumbs then spread evenly on a baking pan and oven bake 5 minutes @ 300 deg.
- set cool 10 minutes.
- pan fry each chicken piece for 3 minutes on medium heat per side with salt and pepper for taste.
- combine the romaine lettuce (1 inch square cuts) + yellow peppers julienne style cuts (¼ inch thin cuts) + ranch dressing + caesar dressing and toss evenly and gently for 10 seconds then placed onto plates.
- add cucumbers (8 slices then quartered, 8 piece per serving).
- add tomatos (quartered 2 tomatoes per serving).
- add avocado (diced into 12 chunks per avocado slice ¼ avocado each serving).
- bread crumbs placed on top.
- chicken is cut into ½ inch slices after cooking then placed on top.
- Serve.
Nutrition Facts : Calories 1243.2, FatContent 77, SaturatedFatContent 15.9, CholesterolContent 209.5, SodiumContent 1154.6, CarbohydrateContent 67.6, FiberContent 19.2, SugarContent 20.8, ProteinContent 76.9
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