BAKING CAP RECIPES
BAKED STUFFED MUSHROOMS CAPS RECIPE - FOOD.COM
This recipe was adopted by me in February 2005 - I have revised this recipe to that of my mother's (a certified chef). It is always a favorite in our home for parties and holiday gatherings and I hope you enjoy it too.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup.
- Place mushroom caps on a buttered baking sheet and set aside.
- In a medium skillet sauté the chopped stems, onions, and garlic in oil.
- Mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste.
- Add the dry ingredients, along with the melted butter and white wine to the skillet and mix well.
- Shape mushroom mixture into 24 balls; mold each into the mushroom caps.
- Sprinkle with cheese.
- Bake 20 minutes at 350°F.
Nutrition Facts : Calories 101.7, FatContent 8.5, SaturatedFatContent 3.9, CholesterolContent 16.2, SodiumContent 117.5, CarbohydrateContent 3.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 3.3
ROASTED PORTOBELLO CAPS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.
- Roast at 450° for 15 minutes, turning once.
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