STRAWBERRY TURNOVER RECIPES
STRAWBERRY TURNOVERS RECIPE - RICH AND DELISH
STRAWBERRY TURNOVERS | BETTER HOMES & GARDENS
Stuffed in these golden pastries is a simple filling of fresh strawberries mixed with strawberry preserves. Fork marks make the decorative trim on the edges.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 18 turnovers
Number Of Ingredients 6
Steps:
- Prepare and chill Quick-Method Croissant Dough as directed.
- To shape turnovers, cut the chilled dough crosswise in half. On a lightly floured surface roll each half of dough into a 12-inch square. Cut each square into nine 4-inch squares (18 squares total). Spoon about 2 teaspoons of the preserves onto the center of each square. Top with several pieces of the chopped strawberries.
- In a small mixing bowl beat egg and water using a fork. Lightly brush edges of dough with some of the egg mixture. Fold squares in half to form triangles; seal edges with tines of a fork. Place the triangles 4 inches apart on ungreased baking sheets. Cover and let rise in a warm place until nearly double (45 to 60 minutes).
- Brush turnovers with additional egg mixture. Bake in a 375 degree F oven about 15 minutes or until golden. Remove turnovers from baking sheets. Cool slightly on wire racks. If desired, sprinkle powdered sugar over warm turnovers. Serve warm or cool. Makes 18 turnovers.
Nutrition Facts : Calories 298 calories, CarbohydrateContent 33 g, CholesterolContent 66 mg, FatContent 16 g, ProteinContent 5 g, SaturatedFatContent 10 g, SodiumContent 201 mg
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STRAWBERRY TURNOVERS | BETTER HOMES & GARDENS
Stuffed in these golden pastries is a simple filling of fresh strawberries mixed with strawberry preserves. Fork marks make the decorative trim on the edges.
From bhg.com
Reviews 4
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 298 calories per serving
From bhg.com
Reviews 4
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 298 calories per serving
- Brush turnovers with additional egg mixture. Bake in a 375 degree F oven about 15 minutes or until golden. Remove turnovers from baking sheets. Cool slightly on wire racks. If desired, sprinkle powdered sugar over warm turnovers. Serve warm or cool. Makes 18 turnovers.
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- 1) Preheat the oven to 375 degrees, line a couple baking sheets with parchment paper and set aside. 2) In a bowl, add the cream cheese, lemon zest, sugar, vanilla and egg yolk. Whisk together so you have a nice smooth mixture and set aside. 3) In another bowl, add the strawberries, sugar, corn starch and lemon juice and set that aside for a few minutes as well. 4) Dust some flour on your work surface, and working with one piece of puff pastry at a time, roll it out slightly with a rolling pin until it?s 10? square all around. 5) Cut 4 squares out of each sheet of puff pastry and working quickly (so the puff pastry doesn?t start sticking to your counter) dollop about 2 tsp of the cream cheese mixture in the center of each one, top that with 1 tsp of the preserves and then 1 tablespoon of the fresh strawberry mixture. 6) Brush the edges of each square with the egg wash, fold one side over to seal (it should look like a triangle) dip a fork into some flour and seal the edges. 7) Brush the top with the egg wash as well and make a tiny little slit at the top of each one with a sharp knife. 8) Bake them for about 25 minutes or until golden brown, making sure to rotate the baking sheets half way through baking for even cooking. 9) Let them cool for a few minutes then dust them with powdered sugar and enjoy!
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These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.
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Reviews 5
Total Time 40 minutes
Calories 340 per serving
- Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.
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JAM TURNOVERS RECIPE | BBC GOOD FOOD
Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert
Calories 272 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert
Calories 272 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.
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This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.
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Reviews 4.5
Total Time 40 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 37.9 calories per serving
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Reviews 4.5
Total Time 40 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 37.9 calories per serving
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