JAPANESE MEATLOAF RECIPES
MEATLOAF ASIAN-STYLE RECIPE - FOOD.COM
Make and share this Meatloaf Asian-Style recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
Nutrition Facts : Calories 422.6, FatContent 20.5, SaturatedFatContent 7.7, CholesterolContent 122.4, SodiumContent 1410.5, CarbohydrateContent 28.1, FiberContent 1, SugarContent 3.2, ProteinContent 29.3
MEATLOAF ASIAN-STYLE RECIPE - FOOD.COM
Make and share this Meatloaf Asian-Style recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
Nutrition Facts : Calories 422.6, FatContent 20.5, SaturatedFatContent 7.7, CholesterolContent 122.4, SodiumContent 1410.5, CarbohydrateContent 28.1, FiberContent 1, SugarContent 3.2, ProteinContent 29.3
J-SIMPLE RECIPES | JAPANESE-STYLE MEATLOAF
From j-simplerecipes.com
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JAPANESE-STYLE MEATLOAF RECIPE
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From crecipe.com
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From japan.recipetineats.com
From japan.recipetineats.com
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From allrecipes.com
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From m.cookeatshare.com
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From rotinrice.com
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From crecipe.com
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From yummly.com
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From bhg.com
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Preheat oven to 375 degrees. Combine the ingredients for the meatloaf; mix together using your hands. Combine well. Transfer mixture to a pre greased 5-by-9-inch loaf pan or two small one pound pans. Stir together ingredients for glaze and blend until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read ...
From foodland.com
From foodland.com
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ASIAN MEATLOAF RECIPE | CDKITCHEN.COM
directions. Combine ground beef, egg, bread crumbs, parsley, onion flakes, half of the brown sugar, half of the soy sauce, and ginger; mix well. Press into a microwave-safe loaf pan and microwave on HIGH for 12 minutes, turning once. Meanwhile, combine honey, remaining brown sugar, and remaining soy sauce.
From cdkitchen.com
From cdkitchen.com
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Feb 24, 2021 · Meatloaf Makeover. Meatloaf is the number one comfort food according to most surveys since it’s retro and oh-so homey. For most, it was a childhood favorite and has remained so into adulthood. However, like most things, it may need a bit of a makeover. That’s exactly what this Asian meatloaf is.
From bakeatmidnite.com
From bakeatmidnite.com
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Instructions. Preheat oven to 350 degrees F. Line a 9x13 inch casserole dish with tinfoil and set aside. Combine all the ingredients for the meatloaf in a large bowl and use your hands to thoroughly mix and shape into a meatloaf (about 4 inches x 8 inches) and place in the center of the prepared casserole dish.
From iwashyoudry.com
From iwashyoudry.com
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ASIAN INSPIRED MEATLOAF - CRAFTY COOKING MAMA
Dec 30, 2014 · Instructions. Pull pork out about half an hour before starting. Preheat oven to 350. Grease/prep a loaf pan. In a large mixing bowl, combine onions, garlic, panko, and spices. Mix in ground pork, eggs, soy sauce and mirin. Spoon meatloaf mixture into loaf pan, making sure it's packed firmly.
From craftycookingmama.com
From craftycookingmama.com
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Feb 26, 2018 · Instructions. Preheat oven to 350 degrees F. Combine all ingredients for the meatloaf in a large bowl, and mix well. Transfer the mixture to a 9x5 loaf pan. Bake for 45 minutes. While the meatloaf is baking, stir together "soy" glaze ingredients in a small bowl.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
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JAPANESE HAMBURG STEAK RECIPE (????? HAMBAGU)
Italian meatball recipes often call for adding ricotta cheese. Likewise, American meatloaf and many Japanese Hamburg Steak recipes call for adding milk or cream to the mixture. While it may sound odd to add dairy to meat, these ingredients add liquid and fat to the meat mixture making them juicier and more flavorful.
From norecipes.com
From norecipes.com
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Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This ain’t your momma’s meatloaf! Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about.
From thestayathomechef.com
From thestayathomechef.com
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From aol.com
From aol.com
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Preheat oven to 350°F. Add all meatloaf ingredients to a large mixing bowl, blend well and place into a loaf pan, and pour glaze over the top of the meatloaf. Bake for 55 minutes and allow to cool for 5 minutes then serve. Categories. American Asian.
From supherbfarms.com
From supherbfarms.com
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