BAILEY IRISH CREAM INGREDIENTS RECIPES

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19 BEST BAILEY’S DRINKS (+IRISH CREAM RECIPES) – THE ...



19 Best Bailey’s Drinks (+Irish Cream Recipes) – The ... image

If you're a huge fan of Baileys Irish Cream liqueur, you're not alone. Worldwide, Baileys Irish Cream is the top-selling liqueur. What's not to love about Baileys drinks? The flavor of Irish whiskey in Baileys is just enough to make it irresistible and Baileys Original Irish Cream is beloved even by folks who don't normally

Provided by Cassie Marshall

BAILEY'S IRISH CREAM CAKE RECIPE - FOOD.COM



Bailey's Irish Cream Cake Recipe - Food.com image

This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
2 cups heavy whipping cream
1/4-1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)

Steps:

  • Cake: Sift dry ingredients together.
  • Beat egg, oil, buttermilk, liqueur, coffee together.
  • Add to the dry ingredients; beat together for about 3 minutes.
  • Pour into greased/floured 10" springform pan or 9x13 pan.
  • Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
  • Cool.
  • Frosting: beat ingredients together until stiff.
  • Turn cake out onto a plate and frost with whipped cream mixture.
  • Sprinkle with chocolate curls.

Nutrition Facts : Calories 474.7, FatContent 28, SaturatedFatContent 10.9, CholesterolContent 70.5, SodiumContent 448.2, CarbohydrateContent 52.4, FiberContent 1.6, SugarContent 32.4, ProteinContent 5

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Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing. Make more fun copycat cocktails and liqueurs with my recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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Reviews 4.8
Total Time 20 minutes0S
Calories 120 calories per serving
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This easy to make Bailey's Irish Cream Cake is tender and uniquely flavorful. The Irish cream liqueur in the batter and the glaze is a double whammy of deliciousness.
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Category Dessert
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Calories 513 kcal per serving
  • Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake. Allow the cake to absorb the glaze and repeat until most of the glaze is used. Save some glaze to pour over sliced pieces. (You'll be glad you did.)
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I thought I got this recipe from Bon Appetit but when I researched it I found that it really is different. Maybe I changed it over time but the result is a cheesecake that is so good I can't go to friends homes without making it!
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Since an unfortunate overindulgence incident in my early 20s, Bailey's Irish Cream is a once-a-year treat. Today, St. Patrick's Day, is the one day every year that  wander over to the sweet delights of Bailey's, usually in coffee but sometimes just with ice. It's delicious! It's slightly milky! But if I ever buy a bottle, like Kahlua, it goes unused for the other 51 weeks of the year. Also, I am lazy, and I don't want to schlep to the liquor store in the I-guess-seasonable-but-still-enough-already late winter tundra that's been happening in the Northeast. But as with Kahlua, it turns out that Bailey's Irish Cream does not spring from an Irish cream font somewhere near Galway. It's just a liqueur that you can make a reasonably good facsimile of at home, for cheap, using hot cocoa powder and non-dairy creamer. Seriously. If you happen to have actual cream at your home then congratulations, your dairy game is stronger than mine. Since we were in fact making Irish Cream not even at home but in our office, I had, at my disposal, one of those pitchers of Nescafe creamer (non-fat, Vanilla, if you're keeping track) but it is my sincere belief that if you had to, you could cobble together an Irish Cream using those tiny creamer cups from a diner. The two big things that you need are a blender and some Irish Whiskey, the cheaper the better. You could use chocolate syrup instead of hot cocoa mix, or actual cocoa, I guess, if you're fancy like that. Either way, you should make Bailey's because it pays tribute to the irrepressible inventiveness of the Irish people, is mad cheap, and also counts as a pretty impressive party trick. Erin Go Bragh, cream-wise. 
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