CAST IRON DEEP DISH PIZZA PANS RECIPES
CAST-IRON FAVORITE PIZZA RECIPE: HOW TO MAKE IT
Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 slices.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes. Serve with additional pizza sauce.
Nutrition Facts : Calories 712 calories, FatContent 42g fat (19g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 1865mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
Nutrition Facts : Calories 407 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
AMERICA’S TEST KITCHEN CAST IRON PAN PIZZA (EP 2122 ...
Aug 18, 2021 · FOR THE DOUGH: Using wooden spoon or spatula, stir flour, salt, and yeast together in bowl. Add warm water and mix until... FOR THE SAUCE: Place tomatoes in fine-mesh strainer and crush with your hands. Drain well, then transfer to food... FOR THE PIZZA: Two hours before baking, remove dough from ...
From wskg.org
From wskg.org
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CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
May 07, 2021 · Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle with the remaining mozzarella and Parmesan cheese. Bake in a 450° F oven for 23-25 minutes, or until the crust and cheese turn a deep golden brown. Let the pizza rest in the skillet for 5-10 minutes before slicing.
From theseasonedmom.com
From theseasonedmom.com
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CAST IRON SKILLET DEEP DISH PIZZA - SEASONS AND SUPPERS
Jul 18, 2017 · With a rolling pin, roll dough into a circle a little bigger than the bottom of your skillet. If it's sticky, dust with more flour as needed. Transfer the dough to prepared cast-iron frying pan and press into bottom and up the sides about 2/3 of the way up. Cover the bottom of pizza completely with a generous layer of mozzarella cheese.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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SKILLET DEEP DISH PIZZA | LODGE CAST IRON
Nov 22, 2016 · Add pizza dough to a 12 Inch Carbon Steel Skillet. Work the dough up the sides and make a crust. Mush the dough into all the corners of the pan and crimp it around the edges. Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. You can add all the sauce for a very saucy pie, or ½-? of it if you want a less saucy pizza.
From lodgecastiron.com
From lodgecastiron.com
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CAST-IRON PIZZA RECIPE | REE DRUMMOND | FOOD NETWORK
Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F. Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven.
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE A CAST IRON SKILLET PIZZA | LODGE CAST IRON
Jun 04, 2021 · Take it as hot as it will go. Preheat a cast iron skillet on your stove top over medium heat for 5 minutes. Once hot, douse with olive oil and a sprinkle of cornmeal. Spread your dough out to about the size of the bottom of the skillet you are using. Carefully cover the bottom of the skillet from edge to edge for a nice pan pizza.
From lodgecastiron.com
From lodgecastiron.com
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CAST IRON SKILLET DEEP DISH PIZZA - SEASONS AND SUPPERS
Jul 18, 2017 · In a saucepan, heat a little olive oil. Add some diced onion (about 1/4 cup) and cook until softened. Add a couple of cloves of minced garlic. Add the tomatoes. Season with some dried oregano, basil , salt and pepper. Simmer on a low heat, stirring often for at least 15 minutes.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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CAST IRON SKILLET DEEP DISH PIZZA - MIDWEST FOODIE
Jul 12, 2020 · Instructions. Place a 9 inch cast iron skillet inside the oven. Heat oven to 550 degrees with the skillet inside. CAREFULLY remove the skillet from the oven and spread the oil in a thin layer across the pan. On a lightly floured surface, work pizza dough into a 9-inch circle. Gently place crust inside of the cast iron skillet.
From midwestfoodieblog.com
From midwestfoodieblog.com
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DEEP DISH PIZZA | CAMP CHEF RECIPES
Sep 04, 2018 · Pre-heat the oven to 425 degrees or turn the pellet grill on high. After 15 minutes you can stretch your dough, if necessary, to come up the sides of your pan. Let rest for 15 more minutes. Bake the crust for 10-15 minutes, until it is set and beginning to brown a bit. Pull crust out and put the toppings on.
From campchef.com
From campchef.com
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EASY CAST IRON PIZZA – A COUPLE COOKS
Dec 05, 2020 · Here’s an overview of the process for this cast iron deep dish pizza recipe, in words and photos: Knead the dough. 15 minutes active. Proof dough in skillet. ~45 minutes to 1 hour, inactive. Proof dough again (and prep toppings) 45 minutes, inactive (use time to prep toppings) Top and bake pizza. 15 minutes, inactive.
From acouplecooks.com
From acouplecooks.com
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CAST-IRON SKILLET PIZZA, WHERE HAVE YOU BEEN ALL OUR LIVES ...
Feb 05, 2016 · Slide that pizza into the oven and let it bake for 10-15 minutes until the cheese is melted, bubbling, and golden. Brush the crust with a mix of honey, chile flakes, and water (to thin the honey ...
From bonappetit.com
From bonappetit.com
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DETROIT STYLE DEEP DISH SKILLET PIZZA, IN A MICHIGAN ...
Using the "Serious Eats Fool proof Pizza" recipe from Kenji Alt-Lopez, we nestled this deliciously simple pizza dough into our deep dish Michigan skillet for the best pepperoni pie that we have ever tried. Cast iron skillets and this chewy, airy pizza dough recipe are the magic combo to a single-serving of magic.
From americanskilletcompany.com
From americanskilletcompany.com
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CRISPY CHEESY PAN PIZZA | KING ARTHUR BAKING
Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. Heavy, dark cast iron will give you a superb crust; but if you don’t have it, use another oven-safe heavy-bottomed skillet of similar size, or a 10” round cake pan or 9” square pan.
From kingarthurbaking.com
From kingarthurbaking.com
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CAST IRON DEEP DISH PIZZA - 12 TIPS FOR MAKING THE MOST OF ...
Jan 18, 2022 · Cast Iron Deep Dish Pizza - 9 images - authentic chicago pizza recipe amazing deep dish pizza, 10 one pan meals,
From cdn.mind.org.uk
From cdn.mind.org.uk
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CHICAGO DEEP DISH PIZZA RECIPE — OONI USA
In a pan over a medium heat, add a tablespoon of the olive oil. Sweat the onion with the bell pepper until softened, then add the sausage and sauté until cooked. Set aside. Fire up your Ooni pizza oven. Once it’s preheated, remove the door, and aim for 500°F (260°C) on the stone baking board inside.
From ooni.com
From ooni.com
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BEST DEEP PAN PIZZA DOUGH RECIPE: OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Black Bean Salad Spaghetti Recipe Vegetarian Pineapple Fried Rice Recipe Vegetarian ... Holiday Mini Loaf Pans ...
From recipeschoice.com
From recipeschoice.com
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CAST IRON DEEP DISH PIZZA - BIG GREEN EGG
Heat 2 tablespoons of olive oil in a medium saucepan over medium heat until almost smoking, about a minute. Add minced garlic, oregano, and red pepper flakes and cook, stirring until fragrant, about 30 seconds. Add tomatoes, garlic powder, onion powder, and honey. Bring to a simmer and cook until reduced to about 3 cups, about 30 minutes.
From biggreenegg.com
From biggreenegg.com
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