HERB INFUSED COCKTAILS RECIPES

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14 HERBACEOUS COCKTAILS FULL OF FALL FLAVORS - BRIT + CO



14 Herbaceous Cocktails Full of Fall Flavors - Brit + Co image

One of each, please.

Provided by Dana Sandonato

Number Of Ingredients 1

HERB-INFUSED SUMMER COCKTAILS AND MOCKTAILS



Herb-Infused Summer Cocktails and Mocktails image

We developed one herbal cocktail and one mocktail recipe so that everyone can partake in these summery refreshments. I prefer complex, dry flavors that are very spirit-forward and libations that are as beautiful to look at as they are to taste. If you're like me, then I hope you'll enjoy these two recipes as much as my hubby and I did. Cheers!

Prep Time 10 minutes

Number Of Ingredients 6

1 organic lime wedge
Kiawe smoked salt, for rim
1 oz. homemade herb-infused simple syrup (Lapsang Souchong or pu'uer work great to add a nice smoky flavor to the cocktail)
2 oz. tequila, silver
1/2 - 1 organic lime, juiced (amount depends on how tart you like your margaritas)
1/2 tsp. organic elderberry syrup

Steps:

  • Swirl lime wedge around outside of margarita glass. Dip the rim of the glass in a small plate covered in Kiawe smoked salt. Garnish margarita glass with lime wedge. Place all remaining ingredients in a cocktail shaker and fill shaker with ice. Shake vigorously for 30 seconds or until strainer gets cold and a bit icy on the outside. Strain into margarita glass. Enjoy!

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