BACKSTRAP MEAT CUT RECIPES
HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT R…
I absolutely adore fried deer meat. Steaks, tenderloins, and backstrap are some of my favorite…
Provided by owetogrub
Total Time 10 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Steps:
- Start by slicing the deer backstrap into 1/4 - 1/2 slices
- In a small bowl mix the milk and egg until smooth
- Using a shallow bowl or baking pan, combine the flour and salt and pepper
- Preheat a large skillet on medium-high heat
- Dredge the deer steak in the flour and then the milk and egg and back in the flour. Do this for all of the deer meat
- Fry until golden brown and crispy. About 3-4 minutes on each side. Drain the grease on paper towels
Nutrition Facts : Calories 200, FatContent 20 grams
FRIED VENISON BACKSTRAP RECIPE | ALLRECIPES
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Provided by Nicole Holland Green
Categories Venison Recipes
Total Time 1 hours 50 minutes
Prep Time 1 hours 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.
- Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt and pepper.
- Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
Nutrition Facts : Calories 438.2 calories, CarbohydrateContent 40 g, CholesterolContent 149.1 mg, FatContent 14.2 g, FiberContent 1.5 g, ProteinContent 35.1 g, SaturatedFatContent 3.6 g, SodiumContent 1944.4 mg, SugarContent 3.8 g
HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD ...
Jul 13, 2021 · 7 Tips to Help You Cook the Best Venison Backstrap Recipes. For many hunters, a backstrap, or loin, is the finest cut of meat of all. Here’s how not to …
From fieldandstream.com
From fieldandstream.com
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BACON WRAPPED BACKSTRAP - DEER RECIPES
A simple Bacon Wrapped Backstrap seasoned with salt and pepper, wrapped in bacon, and baked in the oven until crispy perfection. ... of an oven solves that. I baked until rare, then broiled a couple more minutes. Then drizzled the bacon fat over the meat after it was on the plate. ... backstrap …
From deerrecipes.online
From deerrecipes.online
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10 BEST VENISON BACKSTRAP RECIPES | YUMMLY
Jan 19, 2022 · flavoring, worcestershire sauce, onion powder, black pepper, thick cut bacon and 2 more Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce Realtree …
From yummly.com
From yummly.com
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STUFFED VENISON BACKSTRAP RECIPE | CAMP CHEF RECIPES
Oct 03, 2016 · In a medium-size bowl, mix bacon, mushrooms, cream cheese and breadcrumbs. Evenly add stuffing mixture to the butterfly-cut backstrap. Close butterfly cut and tie off with butcher's twine. Brush with olive oil. Grill over medium/high heat until the meat …
From campchef.com
From campchef.com
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WHAT IS VENISON BACKSTRAP? (WITH PICTURES)
Jan 25, 2022 · C.H. Seman Date: January 25, 2022 One of the most popular methods of preparing venison backstrap is to wrap the meat in thick-cut bacon before grilling.. Venison backstrap is a cut of meat from a deer. On a whole deer, the backstraps run along the length of the spine. The backstrap is considered one of the most tender cuts of meat …
From delightedcooking.com
From delightedcooking.com
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THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
Sep 16, 2021 · I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. ?. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. Would love to see your father’s instruction on cutting the meat …
From fantabulosity.com
From fantabulosity.com
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SMOKED VENISON BACKSTRAP RECIPE - CLEVERLY SIMPLE
Apr 25, 2019 · A great cut of meat like the backstrap (really, any cut of meat) needs time to rest before cutting and serving. I usually wrap it in tin foil and place it in a cooler for 30 minutes. The cooler helps the internal temperature come down slowly, while the foil allows the juices from the meat …
From cleverlysimple.com
From cleverlysimple.com
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 · Venison backstrap is also known as venison loin and runs the length of the deer's back, along the spine. However, venison backstrap/loin are not the same cut of meat as venison tenderloin. Venison tenderloin is a cut of meat under the backstrap …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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VENISON TENDERLOIN RECIPE - GRILLED VENISON BACKSTRAP RECI…
Aug 31, 2011 · Take you some backstrap or tenderloin and cut it into small chunks or slices. Mix equal amounts of Worcestershire Sauce and Soy Sauce ( enough to cover your meat in a Ziploc …
From honest-food.net
From honest-food.net
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VENISON TENDERLOIN RECIPE - GRILLED VENISON BACKSTRAP RECI…
Aug 31, 2011 · Take you some backstrap or tenderloin and cut it into small chunks or slices. Mix equal amounts of Worcestershire Sauce and Soy Sauce ( enough to cover your meat in a Ziploc …
From honest-food.net
From honest-food.net
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GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a …
From allrecipes.com
From allrecipes.com
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BACON WRAPPED STUFFED VENISON BACKSTRAP - LEGENDAR…
(Butterflying meat with a knife first speeds up process.) Dust the backstrap with garlic powder, seasoning salt, kosher salt & pepper. Spread cream cheese on one side of meat, sprinkle with jalapenos, onions, and mushrooms. Add some shredded pepperjack if you’d like. Roll meat …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · Seasoned strips of meat are cured and dried in an oven, dehydrator, grill, smoker, or smokehouse. Whole muscle is made by slicing a whole cut of meat into thin strips, while …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
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VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON ...
Oct 15, 2021 · Venison backstrap is a coveted cut. ... Some people will use this coveted cut of meat for recipes like venison stroganoff but you won’t catch me doing that. Backstrap deserves a …
From runningtothekitchen.com
From runningtothekitchen.com
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HOW TO MAKE SERIOUSLY MOUTHWATERING STUFFED VENIS…
Sep 23, 2021 · Once you have all your ingredients ready, lay out enough bacon to fully cover the length of the cut of meat you have. The length of backstrap will obviously be determined by the number of people you are feeding. Lay the backstrap …
From wideopenspaces.com
From wideopenspaces.com
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HOLY SH*T THAT'S GOOD! ELK BACKSTRAP RECIPE - THE DUDE …
Aug 26, 2020 · Elk backstrap is a great cut of meat that may also be referred to as “loin”. This cut will run along the length of the backbone. Here you’ll find an easy marinade and spice …
From thedudeblog.com
From thedudeblog.com
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STUFFED VENISON BACKSTRAP | GRILLED VENISON DEER RECIPE
May 10, 2018 · The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it. …
From howtobbqright.com
From howtobbqright.com
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CROCKPOT VENISON BACKSTRAP - MISSISSIPPI SPORTSMAN
Mar 02, 2020 · Slice the onion and cut slices into quarters or halves to match the width of the backstrap. Tear off a piece of aluminum foil large enough to totally wrap the backstrap. Lay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both sides. Sprinkle the onion soup mix on both sides of the backstrap.
From ms-sportsman.com
From ms-sportsman.com
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SMOKED VENISON BACKSTRAP (LOIN) RECIPE | BRADLEY SMOKERS
After about 3 1/2 hours in the smoker, check core temp of meat. 160 F will render a medium very delicious and tender cut of meat. Enjoy! Ingredients. 3 cups : Apple Juice or Apple Cider ( not …
From bradleysmoker.com
From bradleysmoker.com
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EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES
Jan 26, 2018 · Easy Grilled Venison Backstrap – The best way to prepare venison backstrap! Delicious and flavorful with no gamey taste! I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat…
From bitzngiggles.com
From bitzngiggles.com
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HOW TO PERFECTLY COOK A VENISON STEAK | MEATEATER COOK
Oct 02, 2019 · When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. If you are cooking an elk or moose backstrap…
From themeateater.com
From themeateater.com
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THE 8-BEST DEER BACKSTRAP RECIPE(S)- TAKING DELICIOUSNE…
1.Pull the venison from the refrigerator and allow to site at room temperature for half an hour. Cut the backstrap in half if using a smaller pan. Combine the salt, pepper, and garlic in a small bowl then rub into the surface of the backstrap. Lay the rosemary sprigs on top of the meat …
From feathernettoutdoors.com
From feathernettoutdoors.com
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SMOKED VENISON BACKSTRAP (LOIN) RECIPE | BRADLEY SMOKERS
After about 3 1/2 hours in the smoker, check core temp of meat. 160 F will render a medium very delicious and tender cut of meat. Enjoy! Ingredients. 3 cups : Apple Juice or Apple Cider ( not Vinegar) 3 to 5 ounces of Rum or Burbon. Rub. 3 T; garlic granules or 3 or 4 …
From bradleysmoker.com
From bradleysmoker.com
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EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES
Jan 26, 2018 · Easy Grilled Venison Backstrap – The best way to prepare venison backstrap! Delicious and flavorful with no gamey taste! I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat.” And that’s a good thing.
From bitzngiggles.com
From bitzngiggles.com
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HOW TO PERFECTLY COOK A VENISON STEAK | MEATEATER COOK
Oct 02, 2019 · When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. If you are cooking an elk or moose backstrap…
From themeateater.com
From themeateater.com
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THE 8-BEST DEER BACKSTRAP RECIPE(S)- TAKING DELICIOUSNESS ...
1.Pull the venison from the refrigerator and allow to site at room temperature for half an hour. Cut the backstrap in half if using a smaller pan. Combine the salt, pepper, and garlic in a small bowl then rub into the surface of the backstrap. Lay the rosemary sprigs on top of the meat …
From feathernettoutdoors.com
From feathernettoutdoors.com
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CENTER CUT PORK LOIN ROAST RECIPES OVEN
1 hours ago There are also recipes for marinades, rubs, brines and glazes to enhance the flavor of the pork loin. Pork sirloin is a delightful roast. Public Domain Choosing a Pork Loin Cut. Look for a lean center cut or top pork loin without the bone has about 130 calories per 4 oz …
From share-recipes.net
From share-recipes.net
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THE BEST WAYS TO COOK EVERY CUT OF VENISON
Oct 05, 2021 · The top round is a giant piece of meat and perfect for cutting into steaks. I like to cut mine nice and thick, and then grill very fast on high heat. I like to keep my steaks very close to rare. But if thick steaks aren’t your thing, you could also cut this roast into thin cuts and marinate them. Sirloin Recipes
From outdoorlife.com
From outdoorlife.com
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HOW TO CUT UP A SQUIRREL FOR COOKING - HUNTER ANGLER ...
Sep 12, 2013 · Cut circles around the back leg skin and cut them open and begin to skin. Seems some seasons, they are more difficult to skin so if that is the case I use two medium pairs of vice grips. Pull towards where the head was and sometimes you get a whole skin all in …
From honest-food.net
From honest-food.net
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STEAKHOUSE-STYLE PAN-SEARED BACKSTRAP WITH EASY GARLIC ...
3-5 pounds venison backstrap, trimmed and cut into two inch thick steaks. 1 tablespoon peanut oil. salt and pepper Pan sauce 3 tablespoons butter. 1/2 cup beef stock. 1 tablespoon Worcestershire sauce. …
From realtree.com
From realtree.com
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MEAT TENDERIZER RECIPE INGREDIENTS : OPTIMAL RESOLUTION ...
Jan 03, 2022 · How to Make a Homemade Meat Tenderizer top www.thespruceeats.com. Marinade: If you're trying to avoid using a flavored meat tenderizer because you plan to flavor the meat later, using a marinade offers the best of both worlds. Marinades typically contain an acid to tenderize the meat …
From recipeschoice.com
From recipeschoice.com
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HOW TO MAKE VENISON SAUSAGE - DEER RECIPES
First, cut the venison into chunks, as if you were making a stew, and grind it. I like to use shoulder meat and other trimmings that can’t be cut for steak, etc… but use whatever cut of meat you wish. Once you have the venison ground, add the spices and mix it by hand …
From deerrecipes.online
From deerrecipes.online
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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · Or try the pulled meat on top of pizza, in pasta sauces or in hand pies. You can also cut off the entire neck, bone-in, and braise it to make pot roast over mashed potatoes. The most ideal cut of meat for slow cooking requires connective tissue – venison neck provides that. Recipes …
From northamericanwhitetail.com
From northamericanwhitetail.com
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10 MOUTHWATERING ELK RECIPES - GAME & FISH
Sep 01, 2017 · Serve this elk venison backstrap recipe with a side of rosemary smashed potatoes and steamed asparagus. (Photo courtesy of NevadaFoodies.com) Pan-seared elk venison backstrap in butter, bacon, and garlic served with garden-grown potatoes and rosemary. Ingredients: 2 individually cut elk backstrap …
From gameandfishmag.com
From gameandfishmag.com
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EASY AIR FRYER VENISON (DEER MEAT) IN 7 MINUTES ...
Mar 10, 2021 · However, the big difference between the two recipes is that this one gives the “browned-butter” flavor and it also uses whole cuts of steak, rather than cut up peices of fryer meat or tenderloin or backstrap pieces. So when it comes to deciding on the best way to cook venison, it can depend on the cut…
From fantabulosity.com
From fantabulosity.com
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HOW TO MAKE BACON FROM GROUND DEER MEAT | REALTREE CAMO
Jan 09, 2019 · Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and connective tissue from venison roasts. Cut venison and pork into chunks that will fit your …
From realtree.com
From realtree.com
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