COOKING CHANTERELLE MUSHROOMS RECIPES
SAUTÉED CHANTERELLES RECIPE - NYT COOKING
Provided by Moira Hodgson
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 3 grams, CarbohydrateContent 10 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 425 milligrams, SugarContent 2 grams, TransFatContent 0 grams
CHANTERELLES ON TOAST RECIPE - NYT COOKING
Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much liquid-free, it’s time to reintroduce flavorful liquids, which the mushrooms will also take up.
Provided by Tara Parker-Pope
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil. Once the olive oil is hot, add the chanterelles. Cook for 4 minutes without moving them around too much.
- Add the sherry vinegar and the lemon juice and cook down until fully reduced. Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms). Add the rosemary, thyme, parsley and butter. Stir with a wooden spoon to incorporate the butter. Season with salt and pepper.
- Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.
Nutrition Facts : @context http//schema.org, Calories 189, UnsaturatedFatContent 8 grams, CarbohydrateContent 9 grams, FatContent 14 grams, FiberContent 5 grams, ProteinContent 7 grams, SaturatedFatContent 5 grams, SodiumContent 333 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "cooking chanterelle mushrooms recipes"
CHANTERELLE MUSHROOM SPAGHETTI WITH ROASTED GARLIC WINE SAUCE
Spaghetti or your favorite long pasta with chanterelle mushrooms, fresh herbs and roasted garlic wine sauce. Inspired by Chef Andy Lilja.
From foragerchef.com
Reviews 5
Category Main Course, Pasta
Cuisine American, Italian
From foragerchef.com
Reviews 5
Category Main Course, Pasta
Cuisine American, Italian
- Chanterelles and pasta
See details
SAUTEED CHANTERELLE MUSHROOMS GARLIC ... - NO RECIPE REQUIRED
In this recipe video, I show you how to sauté chanterelle mushrooms flavored with garlic and thyme. I’ve really learned to love mushrooms in general and chanterelles in particular. They have a great flavor and texture, and are extremely versatile. They go with a ton of different foods, make great garnish and sauces, and are even awesome on their own as a side dish – as I’ve done here. In the video, I show you how to get nice crispy edges, with a soft, tender interior, which is how I like them. Give them a try, and if you want a written description and/or ingredients, head over to the recipe page.
From noreciperequired.com
Reviews 3.9
Total Time 30 minutes
Category Date Night
Cuisine American
From noreciperequired.com
Reviews 3.9
Total Time 30 minutes
Category Date Night
Cuisine American
- There are a 1000 (actually a lot more) different ways to use mushrooms…and there are dozens or mushrooms available in today’s supermarkets and specialty shops. I use mushrooms as ingredients in my dishes, as stand-alone side dishes and as garnish. The variety of mushrooms available and the different recipe options let you go in so many different directions. Chanterelle mushrooms are one of my favorites and in this recipe video, I show you a simple but elegant way to prepare them. Chanterelle’s are wild mushrooms, that are not always available, so when I see them in the store I usually buy them. They have a beautiful golden color to them, and a have an almost sweet meaty taste. Below, and demonstrated in the video, is my recipe for sautéed chanterelle mushrooms with garlic and thyme. Ingredients for Chanterelle Mushrooms with Garlic and Thyme Cup of chanterelle mushrooms chopped into large bit size pieces One clove of garlic Half teaspoon of fresh thyme Olive oil Butter Lemon Juice (optional) Salt and pepper Recipe Overview & Keys to Success I like to cook my chanterelle mushrooms to “well done”, where just about all the water in them is fully cooked out and they take on a chewy, “meaty” texture. If you use high heat and let the chanterelles go long enough, they get nice crispy edges, almost like a chip. For this dish there’s just a few things to remember. First it’s important to cut the mushrooms into fairly large pieces as they shrink a lot when cooked; and as you cook them, don’t fiddle with them too much. Let the chanterelles sear on each side and get nice browned all over. Finally, anytime you cook with garlic, you want to make sure not to burn it, so add it late in the process, just a few minutes before you’re ready to take the mushrooms off. Dice the mushrooms Cut the chanterelle mushrooms into 1 – 2 inch pieces; you can watch how I chop mushrooms in this video. Remove any obvious pieces of dirt or debris, but don’t wash them in water, as that can water log the mushrooms Cooking the chanterelle mushrooms Heat a frying pan and add a tablespoon of olive oil and a tablespoon of butter Add the mushrooms, a couple pinches of salt and pepper and toss to coat NOTE: Mushrooms have a tendency to suck up olive oil. If at any point the bottom of the pan looks dry, add some additional oil. Let the chanterelles sear on one side, over medium heat (don’t move them around too much) until they are browned (about 10 minutes), then toss the mushrooms in the pan to expose the other side to the heat. Let them continue to brown and notice in the video how dark I let them get. Eventually they will give up most of their water and be about half the size that you started with. The edges should be crispy and the texture firm. Add a clove of minced garlic and the fresh thyme leaves and let them cook for a few minutes until the garlic has softened, but not burned If I’m serving as a side, I like to hit the mushrooms with a touch of lemon juice or vinegar at the end for a little acidity Taste and re-adjust the seasoning with salt and pepper if needed Now that the chanterelle mushrooms are sautéed off, you can take them in a number of directions. I love them simply served as a side dish, maybe garnished with a bit of chopped parsley. But you they work in a ton of dishes...here are some of my favorites: I love cooking these mushrooms with steaks especially. Here are few of my favorites to pair with them: Filet Mignon Roasted in the Oven Filet Mignon with Rosemary Butter Grilled Filet Mignon Quickly Seared Steak Chanterelle Mushroom Recipes (chanterelles can be used in place of the mushrooms on any of these recipes) Chicken breasts stuffed with Chanterelle Mushrooms & Gruyere Penne Pasta with Chanterelle Mushrooms & Peas Pappardelle with Mushrooms Chicken breasts with mushrooms Roast Chicken with Chanterelles & Tarragon Steak & Chanterelle mushrooms Tortellini with Chanterelles & Peas Mushroom Bruschetta Chanterelle Mushroom Risotto Veal Scallopini in Chanterelle Cream Sauce Pork Tenderloin Marsala Chicken & Penne with Mushrooms Chanterelle Mushroom Stuffed Pork Tenderloin Fettucini Pasta with Mushroom Sugo Chanterelle Mushroom Sauce with Brandy Hope you enjoy!!
See details
20 DIFFERENT TYPES OF MUSHROOMS WITH IMAGES - ASIAN RECIPE
In here, let us talk about some of the common edible mushroom that you can find in grocery stores and how they distinct from one another.
From asian-recipe.com
From asian-recipe.com
See details
THE BEST WAY TO COOK CHANTERELLE MUSHROOMS
Jan 12, 2022 · To start the cooking process, add the mushrooms to a dry nonstick skillet or well-seasoned cast-iron pan over medium-high heat. Don’t worry about sticking, just let the mushrooms sit on the bottom of the pan until they start to release their moisture. As the mushrooms cook, more and more moisture will escape into the pan.
From realtree.com
From realtree.com
See details
10 BEST CHANTERELLE MUSHROOMS RECIPES | YUMMLY
Jan 04, 2022 · The Best Chanterelle Mushrooms Recipes on Yummly | Milk-braised Pork Shoulder Stroganoff With Butternut Squash Noodles, Chanterelle Mushrooms And Thyme-brown Butter Sauce, Slow-smoked Berkshire Pork Butt With Michigan Cherry And White Bean Salad, Chicken With Morel And Chanterelle Mushrooms
From yummly.com
From yummly.com
See details
18 CHANTERELLE MUSHROOM RECIPES | ALLRECIPES
Wild Mushroom Tart. This "quiche-like tart," as recipe creator Kipp describes it, is made with a homemade hazelnut tart shell for nutty flavor. The equally-as-delicious filling consists of shallot, chanterelle mushrooms, chevre, eggs, half-and-half, and parsley. Serve with a side salad .
From allrecipes.com
From allrecipes.com
See details
CHANTERELLE RECIPES | FOOD & WINE
May 09, 2019 · Toasted Fazzoletti with Chanterelles and Hazelnuts. Go to Recipe. Pugliese peasants used to make pasta from burned wheat. Now, chefs are toasting flour to give pasta a rich, nutty flavor. Chef ...
From foodandwine.com
From foodandwine.com
See details
10 BEST DRIED CHANTERELLE MUSHROOMS RECIPES | YUMMLY
Jan 15, 2022 · The Best Dried Chanterelle Mushrooms Recipes on Yummly | Slow-smoked Berkshire Pork Butt With Michigan Cherry And White Bean Salad, Pappardelle With Chanterelles In A Light Chardonnay Cream Sauce, Sauteed Scallops With Chanterelles
From yummly.com
From yummly.com
See details
10 BEST CHANTERELLE RECIPES - HILLSBOROUGH HOMESTEADING
May 21, 2021 · Cut the large ones in half and keep the small chanterelles whole. Dry sauté the mushrooms in a large skillet. When the moisture is released, sprinkle the chanterelles with a tablespoon of salt, as well as the thyme. Once the chanterelles are dry, pour over the remaining ingredients and bring to a boil.
From hillsborough-homesteading.com
From hillsborough-homesteading.com
See details
CHANTERELLE RECIPES | FOOD & WINE
May 09, 2019 · Toasted Fazzoletti with Chanterelles and Hazelnuts. Go to Recipe. Pugliese peasants used to make pasta from burned wheat. Now, chefs are toasting flour to give pasta a rich, nutty flavor. Chef ...
From foodandwine.com
From foodandwine.com
See details
CHANTERELLE MUSHROOMS RECIPES - BBC FOOD
Preparation. Clean chanterelles carefully with a soft brush and trim the bases. Sauté in butter with garlic and parsley and serve as a side dish, or add to omelettes or pasta dishes.
From bbc.co.uk
From bbc.co.uk
See details
19 SERIOUSLY DELISH CHANTERELLE RECIPES YOU SHOULD MAKE SOON!
Dec 14, 2021 · Chanterelle mushrooms and goat cheese is a match made in heaven, and this rich, skillet-inspired dish proves it! The recipe starts by sauteing the mushrooms with butter and thyme until tender.
From cookingchew.com
From cookingchew.com
See details
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
Aug 12, 2021 · Chanterelle Mushroom Croustade. Chanterelle mushroom croustade sounds so exotic and incredible. But if you check out the actual recipe, the notation in parentheses gives this dish away by asserting that it’s really just a “melty sandwich.” I would argue that it’s an insanely delicious, hard-to-put-down melty sandwich.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
Nov 11, 2019 · Slice chanterelle mushrooms into bite-size pieces. Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes. Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat. Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
From momsdish.com
From momsdish.com
See details
HOW TO STORE AND COOK CHANTERELLE MUSHROOMS | TASTE OF HOME
Aug 05, 2019 · In a large skillet, heat 1 tablespoon of the butter over medium-high heat. Add the leeks and cook for 2 to 3 minutes, until they’re tender. Remove the leeks from the pan and add the remaining butter. Still cooking over medium-high heat, add the mushrooms and cook for 4 to 6 minutes, until they’re tender and the liquid has evaporated.
From tasteofhome.com
From tasteofhome.com
See details
CHANTERELLE MUSHROOM RECIPES - EVERYDAY DELICIOUS
Jun 22, 2021 · Chanterelle mushroom recipes 1) Chanterelle omelette. This is my absolutely favorite recipe using chanterelle mushrooms. This cheesy omelet is filled with chanterelle mushrooms sauteed with shallots, garlic, and thyme. The omelet is made with eggs and Gruyere cheese. It’s a great savory breakfast or brunch idea!
From everyday-delicious.com
From everyday-delicious.com
See details
HOW TO COOK DRY CHANTERELLES | OUR EVERYDAY LIFE
Use a slotted spoon to remove the mushrooms from the liquid in which they are soaking. Strain the liquid with a strainer or cheesecloth to remove any odd bits of dirt. You can retain the liquid, which is the stock of the dry chanterelle mushroom, to use in the recipe you are preparing, or store in the refrigerator for use later in a sauce or soup.
From oureverydaylife.com
From oureverydaylife.com
See details
EASY SAUTÉED CHANTERELLE MUSHROOMS RECIPE & VIDEO - EAT ...
Add garlic to the onions and cook 1-2 minutes or until fragrant and set the onion/garlic mixture aside on a plate. Add a little more olive oil if the pan is dry. Wipe the pan (careful it's hot!) and add chanterelle mushrooms and a touch of salt. Try not to disturb or stir them too much. Cook ~ 4 minutes.
From eatsimplefood.com
From eatsimplefood.com
See details
CHANTERELLE MUSHROOMS WITH TAGLIATELLE - JO COOKS
Sep 29, 2019 · How to Make Chanterelle Mushrooms With Tagliatelle. Prep the mushrooms and pasta: Clean the mushrooms and slice them lengthwise. Boil the pasta in salted water according to package instructions and make sure you reserve 1 cup of the pasta cooking water. Sauté the mushrooms: Add the olive oil to a large skillet over medium-high heat.
From jocooks.com
From jocooks.com
See details
