HERB FOR PASTA RECIPES
PASTA WITH HERBS | MARTHA STEWART
Steps:
- Bring a large pot of water to a boil, and add salt. Add capellini, and cook until al dente, following manufacturer's directions.
- In a medium skillet, heat 4 tablespoons oil over medium heat. Add garlic, and cook until fragrant and golden, about 2 minutes; set aside.
- In a large bowl, combine remaining 1 tablespoon oil, the chopped parsley, chives, thyme, and sage. Season with salt and pepper. Using a pasta fork, transfer pasta to the bowl with the herbs. Add the garlic-and-oil mixture, and toss to combine. Serve garnished with cheese and curly parsley leaves.
PASTA WITH HERB BUTTER RECIPE - FOOD.COM
Make and share this Pasta with Herb Butter recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions and then drain.
- Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
- Place pasta and butter back into saucepan used to cook the pasta in.
- Cook pasta for two minutes until reheated; stir constantly.
- Put cooked pasta into serving bowl topped with Parmesan cheese.
Nutrition Facts : Calories 291.4, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 87.2, CarbohydrateContent 38.3, FiberContent 1.9, SugarContent 1.1, ProteinContent 6.9
More about "herb for pasta recipes"
FRESH HERB SAUCE FOR PASTA RECIPE - FOOD.COM
Make and share this Fresh Herb Sauce for Pasta recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 602.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 602.5 per serving
- Set sauce aside while cooking pasta. Just before draining, stir 2/3 cup pasta water into pan. Drain pasta, bring herb sauce to boil, and then add pasta to pan. Toss over medium low heat about 2 minutes. Season to taste and then toss with cheese. Turn into a bowl and serve. Enjoy!
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LEMON BUTTER HERB PASTA RECIPE | ALLRECIPES
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 239.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 239.1 calories per serving
- Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.
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PASTA AND HERBED CREAM SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Reviews 4.6
Total Time 25 minutes
Category main-dish
- In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
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LEMON-HERB PASTA WITH CHICKEN & VEGETABLES RECIPE …
Yogurt seasoned with garlic and fresh herbs replaces cream to make a healthy pasta sauce in this chicken and vegetable pasta recipe. If you don't have a grill basket, the chicken and vegetables can be grilled on skewers instead.
From eatingwell.com
Reviews 4.3
Total Time 50 minutes
Category Healthy Chicken Pasta Recipes
Calories 482.7 calories per serving
From eatingwell.com
Reviews 4.3
Total Time 50 minutes
Category Healthy Chicken Pasta Recipes
Calories 482.7 calories per serving
- Meanwhile, cook pasta in the boiling water according to package directions. Toss the chicken, vegetables and pasta with the reserved sauce.
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HERBED ANGEL HAIR PASTA RECIPE: HOW TO MAKE IT
Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 318 calories per serving
- Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.
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WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN
This pasta is fast, warm, and bright, and made solely with pantry ingredients.
From thekitchn.com
Total Time 0S
Category Main dish, Dinner, Spaghetti, Pasta dish
Cuisine Europe, Mediterranean, Italian
Calories 607 cal per serving
From thekitchn.com
Total Time 0S
Category Main dish, Dinner, Spaghetti, Pasta dish
Cuisine Europe, Mediterranean, Italian
Calories 607 cal per serving
- Using tongs, transfer pasta directly to the skillet along with 1 cup pasta water. Increase heat to high and cook, tossing, until liquid thickens and coats the pasta, about 3 minutes. Remove from heat, add olives, herbs and lemon juice and toss to combine. Taste and season with more salt and pepper if you like. Serve topped with Parmesan.
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PASTA WITH CREAMY HERB SAUCE RECIPE - NYT COOKING
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don’t have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Place the just-used colander over the pot of pasta, then strain the infused cream through the colander into the noodles. (Discard or compost the herbs and cinnamon stick.) Add the 1/2 cup pasta water to the pasta, set over medium-high heat, and cook, tossing, until the sauce glosses the noodles, 3 to 4 minutes. Season to taste with salt and pepper.
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PASTA WITH FIVE FRESH HERBS RECIPE | MYRECIPES
Fresh herbs add so much flavor to a dish. In this recipe, basil, oregano, chives, thyme and parsley turn a normal bowl of penne pasta into an extraordinary main dish meal.
From myrecipes.com
Reviews 4
Calories 379 calories per serving
From myrecipes.com
Reviews 4
Calories 379 calories per serving
- Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tomatoes and garlic; sauté 2 minutes. Add chives and thyme; sauté 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth; bring to a boil. Cook over high heat 1 minute. Add tomato mixture and parsley to pasta; toss gently to combine. Sprinkle with cheese; serve immediately.
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HERB GARDEN PASTA RECIPE: HOW TO MAKE IT
I developed this dish after combining different features from a variety of recipes. Leftovers seem to taste even better the next day.—Linda Hindle, Halifax, Nova Scotia
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a large saucepan, cook beef, onion and garlic over medium heat until no longer pink; drain. Add the tomatoes, peppers, mushrooms, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cover and simmer 10 minutes longer or until heated through. Sprinkle with Parmesan cheese.
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PASTA WITH CREAMY HERB SAUCE RECIPE - NYT COOKING
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don’t have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Place the just-used colander over the pot of pasta, then strain the infused cream through the colander into the noodles. (Discard or compost the herbs and cinnamon stick.) Add the 1/2 cup pasta water to the pasta, set over medium-high heat, and cook, tossing, until the sauce glosses the noodles, 3 to 4 minutes. Season to taste with salt and pepper.
See details
HERBED ANGEL HAIR PASTA RECIPE: HOW TO MAKE IT
Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 318 calories per serving
- Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.
See details
ROASTED RED PEPPER AND HERB PASTA WITH SHRIMP RECIPE ...
Make a hearty and healthy pasta in less than one hour with fiery, roasted red peppers and plump, juicy shrimp.
From myrecipes.com
Reviews 5
Total Time 55 minutes
Calories 378 calories per serving
From myrecipes.com
Reviews 5
Total Time 55 minutes
Calories 378 calories per serving
- Combine cooked fettuccine and 1 teaspoon olive oil in a large bowl; toss well. Add shrimp mixture, tossing gently to coat. Top each serving with cheese.
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WALNUT AND HERB PASTA RECIPE - WOMEN'S HEALTH MAG
Let the Women's Health test kitchen show you how to make a veggie-packed pasta dish in your blender.
From womenshealthmag.com
Total Time 30 minutes
Category healthy, dinner
From womenshealthmag.com
Total Time 30 minutes
Category healthy, dinner
- Cook pasta per package directions, adding green beans during the last 2 minutes of cooking. Reserve 1 cup pasta water, then drain. Meanwhile, in a blender, puree walnuts, vegetable broth, parsley, cilantro, lemon zest and juice, garlic, and ¼ tsp each salt and pepper until smooth. Heat a large skillet on medium-high. Add oil and cook peppers, tossing occasionally, until just tender, 3 to 4 minutes. Add drained pasta, green beans, and walnut sauce and toss, adding enough of the reserved pasta liquid to coat the pasta.
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HERB, RICOTTA, AND CHEESE RAVIOLI PASTA RECIPE
Pasta and cheese is one of the greatest comfort food combos out there -- just look to mac and cheese, cheese tortellini, or Cacio e Pepe to see what we mean....
From saltandwind.com
Total Time 100 minutes
Cuisine Italian
Calories per serving
From saltandwind.com
Total Time 100 minutes
Cuisine Italian
Calories per serving
- To Cook The Ravioli: Bring a large pot of heavily salted water to the boil. Meanwhile, melt 1 tablepsoon of butter in a large frying pan over medium heat. Once the water boils, add about 15 to 20 ravioli and cook until the pasta floats to the top and is just cooked, about 2 to 3 minutes. Reserve 1/2 cup of the cooking water. Use a slotted spoon to remove the pasta and drain carefully, then transfer to the frying pan with the melted butter and cook for another 2 to 3 minutes until tender and golden. Remove the pan from the heat, add 1 more tablespoon of butter and swirl until the sauce is thickened slightly. Serve immediately topped with freshly grated cheese. Repeat to cook the remaining pasta.
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LEMON-HERB PASTA PRIMAVERA RECIPE | CHEFDEHOME.COM
Pasta Primavera translates to "Spring Pasta" in English and that's what this pasta is all about - an easy pasta recipe, packed with veggies, for a filling vegetarian dinner. Lots and lots of colorful vegetables, fresh herbs, lemon, cream, and your favorite pasta in ONE bowl!
A part of me call it "Pasta" and a part of me call it "salad". Really, the colors and crunchy vegetables in pasta primavera can make anyone think it is a "salad". Plus, I like my veggies very very crunchy that this pasta always remind me of a satisfying Pasta Salad.
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Even though it is official "Spring" time in US, in California, it already feels like summer. I'm very fond of growing my own herbs during this time of the year..... love picking a few herbs for a delicious summer/spring inspired meal! Today, my inspiration was driven by fresh Sage, Mint, and Parsley from my mini-patio-garden and juicy strawberries, which fueled my thought to make something colorful and delicious...... like a Pasta Primavera with Strawberry Lemonade (recipe coming soon)!
I'm not sure why is it called Pasta Primavera because, I really can eat this joyful "bowl of colors", any season of the year, with various combo of seasonal vegetables!
No kidding! It is that delicious!
This Pasta recipe is also One-Pot Pasta (almost). Once pasta has cooked, it is all about just mixing everything together in same pot. If you prefer, instead of using a separate pan to saute veggies, you can simply cook veggies in same pasta water in last 2 minutes. Just remember to cook veggies very little, juts until crisp tender or they don't taste very good.
A good pasta is all about it's sauce. Once you have find or in other words, identified, your favorite blend of ingredients which make a killer sauce........ Pasta will be "a piece of cake" and "oh so easy to make" for dinner! There are many variation of Pasta Primavera and few of them tend to be loaded with cream. My favorite sauce is lite lemony and herbaceous Goat Cheese Sauce with veggies and pasta as per my latest groceries in the refrigerator. For this batch, I have used Asparagus, Red Bell Pepper, and Peas with Orecchiette Pasta.
Let me sum up this Delicious Bowl of Pasta for you, again!
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1. Easy to make, it just needs 15 minutes of your active time (cut veggies, saute while pasta boil, mix in everything to make saucy Pasta Primavera, and serve!).
2. Perfect for weekdays, this is (almost) One Pot Pasta dinner!
3. Loaded with veggies and very versatile. Use any combination of veggies you like: Zucchini, broccoli, bell peppers, cheery tomatoes... you name it!
4. Pasta Primavera is healthy and satisfying 'Family Dinner'
I love the fact that it helps me bring good serving of veggies to the dinner table! Plus the colors!!!! Are to die-for!
Tell me, WHO will not love to dig into this "Bowl of Spring"?!
I'm sure your family will enjoy it as much as we do! Make some today!!
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Have Great day!
From chefdehome.com
Total Time 25 minutes
Category Pasta, Side Dish, Main Course
Cuisine Italian
- Transfer to serving bowl or individual serving plates. Serve immediately!
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FRESH HERB PASTA | KING ARTHUR BAKING
Fresh Herb Pasta. Following the instructions on your pasta machine, roll the dough to the desired thickness. Allow the sheets to dry for 15 to 20 minutes before cutting into strips. Meanwhile, bring a large pot of water to a boil. Cook the fresh pasta for 3 to 4 minutes, testing for doneness after 3 minutes. Drain the pasta and serve as desired.
From kingarthurbaking.com
From kingarthurbaking.com
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SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
Oct 31, 2004 · Buttered pasta is a popular choice for young, picky eaters, but this simple recipe featuring fresh herbs turns the basic dish into something that will please the whole family. Buttered herb pasta is a good accompaniment to a variety of entrées, from meatloaf to broiled chicken to fish.
From thespruceeats.com
From thespruceeats.com
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EASY RECIPE OF CREAMY HERB PASTA - YOUTUBE
Easy Recipe of Creamy Herb Pasta
From m.youtube.com
From m.youtube.com
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NO CREAM ITALIAN HERB PASTA - SPRINKLES AND SPROUTS
Dec 06, 2017 · Rich flavour packed pasta, glistening with a light sauce, perfect for serving with grilled meats, roasts and anything breaded and fried. This No Cream Italian Herb Pasta …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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EASY LEMON HERB PASTA - LIFE AS A STRAWBERRY
Feb 21, 2017 · Instructions. Cook the spaghetti in very salty water until al dente. While the pasta cooks, zest the lemons with …
From lifeasastrawberry.com
From lifeasastrawberry.com
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PASTA RECIPES | KNORR US
Cook up Knorr's delicious Italian Herb Chicken with Pasta recipe green beans, Italian seasoning, and Knorr® Pasta Sides™ Chicken Flavor. More recipes Preloader. Discover more recipes Chicken recipes Pork Recipes Winter Favorites Summer sizzlers Meatless Recipes Beef recipes Italian Mexican More recipes …
From knorr.com
From knorr.com
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SCALLOP PASTA WITH LEMON & HERBS – A COUPLE COOKS
Aug 30, 2020 · Here’s a stunning dinner recipe that’s elegantly easy to whip up: Scallop Pasta!Whether you want to impress dinner guests, have a romantic dinner, or just feed your family on a weeknight: this recipe is the perfect fit.The seared scallops are sweet, buttery and delicate, set atop tender pasta and accented with flavors of lemon, garlic and herbs.
From acouplecooks.com
From acouplecooks.com
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30 BEST PASTA RECIPES - 101 COOKBOOKS
Jul 07, 2021 · In a small bowl, combine most of the nori, the oil, salt, lemon zest, sesame seeds, cayenne, cumin, and most of the chives and set aside. Bring a large pot of salted water to a boil. Add the …
From 101cookbooks.com
From 101cookbooks.com
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SAVE ON PASTA RONI RUSTIC RECIPES OLIVE OIL & ITALIAN HER…
Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 Teaspoons oil. 2. Meanwhile, in 10-inch nonstick skillet, heat 1-1/2 teaspoons oil over medium …
From stopandshop.com
From stopandshop.com
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EASY RECIPE OF CREAMY HERB PASTA - YOUTUBE
Easy Recipe of Creamy Herb Pasta
From m.youtube.com
From m.youtube.com
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PASTA TOSSED WITH GREEK YOGURT AND HERBS | GREEK FOOD ...
Toss the pasta with the herb-onion mixture, olive oil, and yogurt. Add enough cooking liquid to make the sauce creamy. Stir in the lemon zest and black pepper. Serve hot, sprinkled with a little Greek sea salt.
From dianekochilas.com
From dianekochilas.com
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HERBY GARLIC BUTTER PASTA SAUCE - INSIDE THE RUSTIC KITCHEN
Mar 22, 2019 · How to Make Herby Garlic Butter Pasta Sauce - Step by Step. Add all the herbs to a food processor with juice and zest of half a lemon, olive oil, pecorino and a small pinch of salt and pepper. Blitz until …
From insidetherustickitchen.com
From insidetherustickitchen.com
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GARDEN FRESH HERB, OLIVE, AND PARMESAN PASTA WITH ...
Jun 05, 2017 · 1. Preheat the oven to 375 degrees F. 2. On a baking sheet, combine the bread crumbs, pistachios, 2 tablespoons olive oil, and large pinch of both salt and pepper. Toss well to coat. Transfer to the oven and cook …
From halfbakedharvest.com
From halfbakedharvest.com
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30 BEST PASTA RECIPES - 101 COOKBOOKS
Jul 07, 2021 · In a small bowl, combine most of the nori, the oil, salt, lemon zest, sesame seeds, cayenne, cumin, and most of the chives and set aside. Bring a large pot of salted water to a boil. Add the noodles and cook …
From 101cookbooks.com
From 101cookbooks.com
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GARLIC AND HERB PENNE PASTA RECIPE - JULIE'S EATS & TREATS
Aug 11, 2015 · Prepare pasta as per instructions on the box in a large pot of salty water. Drain pasta. While pasta is boiling, heat olive oil, and add in onion, and tomato and cook on medium heat for about 5 minutes, stirring constantly, until onions are translucent. Add …
From julieseatsandtreats.com
From julieseatsandtreats.com
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