HOW TO BANANA BREAD RECIPES
BANANA BREAD RECIPE - BBC GOOD FOOD
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Provided by Good Food team
Categories Afternoon tea, Dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
- Cool in the tin for 10 mins, then remove to a wire rack.
- Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Nutrition Facts : Calories 268 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium
FLOUR'S FAMOUS BANANA BREAD RECIPE - FOOD NETWORK
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Provided by Food Network
Categories dessert
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
More about "how to banana bread recipes"
BANANA BREAD | RECIPES | WW USA - WEIGHT WATCHERS
Moist and rich, this banana bread makes a great breakfast or snack that you and your loved ones won't be able to get enough of. It's the best way to use up bananas that you think are about to go bad; there's definitely no need to waste them. The combination of all-purpose flour and whole-wheat flour give the bread the best texture while imparting a delightful nutty flavor. The chopped walnuts are a crunchy treat as well, but feel free to omit them if you don't particularly want them in your bread. You can enjoy it plain or toasted with some reduced-fat cream cheese smeared on each slice.
From weightwatchers.com
Total Time 75 minutes
Cuisine American
Calories 87 kcal per serving
From weightwatchers.com
Total Time 75 minutes
Cuisine American
Calories 87 kcal per serving
- Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.
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BANANA BREAD COOKIES RECIPE | ALLRECIPES
These are soft, chewy cookies that taste just like homemade banana bread!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Banana Desserts
Calories 120 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Banana Desserts
Calories 120 calories per serving
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
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MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
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BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
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BANANA BREAD RECIPES - BBC GOOD FOOD
Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.
From bbcgoodfood.com
From bbcgoodfood.com
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BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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HEALTHY BANANA BREAD RECIPES | EATINGWELL
Give classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For …
From eatingwell.com
From eatingwell.com
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BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you. Posted by Hschwennesen on 24th November 2020; Best banana bread …
From nigella.com
From nigella.com
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CHOCOLATE CHIP BANANA BREAD I RECIPE | ALLRECIPES
AMAZING! I have made so many banana bread recipes from allrecipes and this is our favorite. I substitute the flour for gf flour (1/2 cup tapioca 1 1/2 cups trader joes gf flour and 1/2 cup almond flour …
From allrecipes.com
From allrecipes.com
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