FISHER PECAN PIE RECIPE RECIPES

FISHER NUTS | RECIPE | PECAN PIE BARS

Fisher Nuts | Recipe | Pecan Pie Bars image

Enjoy the sweet taste of pecan pie in a bite-size bar. Or reinvent a classic using your favorite nut variety, like Fisher’s® Chef’s Naturals Walnuts or Almonds.

Provided by Fisher Nuts

Prep Time 20 minutes

Cook Time 45 minutes

Yield 48 Servings

Number Of Ingredients 12

Ingredients

Crust:
2-1/2 cups all-purpose flour
1 cup butter or margarine
1/2 cup powdered sugar
1/4 teaspoon salt
Filling:
4 eggs
1-1/2 cup Karo® Light or Dark Corn Syrup
1-1/2 cup sugar
3 tablespoons butter or margarine, melted
1-1/2 teaspoon Pure Vanilla Extract
2-1/2 cups coarsely chopped Fisher® pecans

Steps:

For Crust: Preheat oven to 350°F. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15 x 10 x 1inch pan OR a 17 x 12 x 1 inch pan.
Bake 20 minutes, or until golden brown.
For Filling: Beat eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in Fisher® pecans.
Pour over hot crust; spread evenly.
Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in the center. Cool completely on wire rack before serving.

FISHER NUTS | RECIPE | PECAN BROWNIE PIE

Fisher Nuts | Recipe | Pecan Brownie Pie image

This is such a good twist on a classic. The addition of the chocolate only enhances the pecan flavor, and the tang of the chocolate against the buttery pie crust is great. This is the kids version. Feel free to replace the vanilla with bourbon or cognac or even half vanilla and half bourbon. The pecans really shine here. For crunchier pecans in your pie, toast the nuts at 350°F for 10 minutes and cool before folding into pie filling!

Provided by Fisher Nuts

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 Servings

Number Of Ingredients 19

Ingredients

Pie with Refrigerated Crust:
One (14 0z) can sweetened condensed milk
1/2 cup sugar
2 cups semi-sweet chocolate chips, divided
3 large eggs
1 tablespoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
3 cups Fisher® Pecan Halves, divided
2 tablespoons milk
1 9” Deep Dish refrigerated pie shell
1/4 cup white chocolate chips
Homemade Pie Crust:
1 1/2 cup all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
3/4 stick unsalted butter, cold, cubed
2 tablespoons cold shortening
2 tablespoons cold water

Steps:

Preheat oven to 350°F
Make the filling: In a medium saucepan, simmer the condensed milk and sugar over medium heat, whisking steadily, 3 to 5 minutes or until the sugar dissolves. Shut off heat and whisk in 1 1/2 cups of chocolate chips. In a medium bowl, whisk together eggs, vanilla, cinnamon and salt. Gently whisk chocolate mixture into egg mix, about a 1/2 cup at a time until well blended. Stir in 2 1/2 cups of pecans.
Bake the pie: Fill pie shell with filling. Bake on center rack of oven for 35 to 40 minutes, or until fairly firm in the center. Cool
Chocolate sauce: After pie has cooled, place remaining 1/2 cup chocolate chips and 1 tablespoon milk in a small microwaveable dish. Microwave on HIGH for 30 seconds to 1 minute, stirring after 30 seconds, until chocolate has melted and sauce is smooth. Pour sauce over pie. Let cool.
White chocolate glaze: For the white chocolate glaze, microwave white chocolate chips and 1 tablespoon milk on HIGH for 15 seconds. Stir and repeat in 10-second increments until the chocolate has melted. Drizzle white chocolate over pie. Sprinkle with the remaining 1/2 cup of pecans.
If making homemade pie crust prepare the dough in the bowl of the food processor combine and pulse to blend the flour, salt and sugar.Open the top and sprinkle the cubed butter and shortening over the dry ingredients. Close the top and pulse to blend 10 to 12 times or until the mixture resembles coarse meal. Pour the water through the top and pulse to blend. Do not over-mix or your pie crust will be tough and chewy. Turn dough onto a lightly floured surface and knead a few times until it holds together. Form into a disc, wrap with plastic wrap and chill in the refrigerator for 15 to 20 minutes. Roll into a circle that is about 2 inches larger than your pie dish. Line the dish with the rolled dough and form an edge. Fill as described in step 3.

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FISHER NUTS | RECIPE | PUMPKIN PECAN PIE

This is a classic pumpkin pie with a couple of simple twists. The pecans on top of the crust and the pie filling provide richness and great depth of flavor. Their crunchy texture and roasted flavor naturally complement the sweetness of the pumpkin and the spices in the filling. Serve this pie warm with some melting vanilla ice cream on top.
From fishernuts.com

Sprinkle pecan and cinnamon mixture onto the pie shell. Pour the filling on top of the nuts and place the pie in the center of the oven to bake. Bake until the top browns lightly and pie is set 55 to 60 minutes. Pie will be fairly solid when gently shaken by the edges of the pie tin. Top with the remaining pecans.

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FISHER NUTS | RECIPE | PECAN PIE WHISKEY BARS

Classic pecan pie filling is spiked with whiskey and baked with a rich shortbread crust for a sinfully delicious bar.
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Tip: Substitute bourbon, rum or brandy for whiskey if desired.

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FISHER NUTS | RECIPE | NUT LOVERS PIE

Try this spin on a classic pecan pie and use all of your favorite Fisher Nuts – pecans, walnuts and almonds.
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Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

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FISHER NUTS | RECIPE | PUMPKIN PECAN PIE

Sprinkle pecan and cinnamon mixture onto the pie shell. Pour the filling on top of the nuts and place the pie in the center of the oven to bake. Bake until the top browns lightly and pie is set 55 to 60 minutes. Pie will be fairly solid when gently shaken by the edges of the pie tin. Top with the remaining pecans.

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FISHER NUTS | RECIPE | PECAN PIE BUBBLE-UP

This fresh twist on classic pecan pie is sure to pique your appetite and satisfy your sweet tooth. Its gooey center pairs perfectly with the crunch of Fisher® Pecans on top for a truly delicious dessert.
From mail.fishernuts.com

Bake for 30 to 40 minutes. Cool a few minutes, drizzle with icing and serve warm.

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FISHER NUTS | RECIPE | PECAN PIE BARS

Enjoy the sweet taste of pecan pie in a bite-size bar. Or reinvent a classic using your favorite nut variety, like Fisher’s® Chef’s Naturals Walnuts or Almonds.
From karo.fishernuts.com

Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in the center. Cool completely on wire rack before serving.

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FISHER NUTS | RECIPE | PECAN PIE WHISKEY BARS

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Tip: Substitute bourbon, rum or brandy for whiskey if desired.

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SALTED CARAMEL PECAN PIE RECIPE - DELISH.COM

There is no better duo than caramel and salt. Add those flavors to this year's pecan pie and you've got a dessert that's sure to be a hit!
From delish.com
Total Time 1 hours 45 minutes
Category dessert

Make the salted caramel: Combine the sugar and 1/2 cup water in a large saucepan. Set over high heat and stir gently until the sugar dissolves. Stop stirring when the mixture begins to boil. Brush away any sugar crystals that form on the sides of the pan with a wet pastry brush. Cook until the mixture is the color of maple syrup, about 20 minutes. Off heat, slowly whisk in the cream, vanilla, and kosher salt. The mixture will bubble vigorously; be careful: It is extremely hot. Pour into a large heatproof bowl and set aside until cool. Preheat the oven to 375° with a rack in the center of the oven. Fill the pie shell with the pecans and set on a rimmed baking sheet. Whisk the eggs into the caramel mixture and pour over the pecans. Bake until the filling has puffed and the crust is golden brown, about 1 hour and 15 minutes, tenting the edges of the pie with foil if they darken too quickly. Transfer to a wire rack to cool completely before serving. Sprinkle with flaky sea salt.

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FISHER NUTS | RECIPE | SWEET & SAVORY PECANS

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