MARINADE TOOLS RECIPES

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DO-IT-ALL MARINADE RECIPE | MYRECIPES



Do-It-All Marinade Recipe | MyRecipes image

Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 cups (serving size: 2 tbsp.)

Number Of Ingredients 9

¾ cup olive oil
½ cup soy sauce
¼ cup Worcestershire sauce
¼ cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon pepper
3 cloves garlic, finely chopped
1 tablespoon finely chopped fresh parsley

Steps:

  • Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.

Nutrition Facts : Calories 82 calories, CarbohydrateContent 2 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 431 mg

BEST STEAK MARINADE IN EXISTENCE | ALLRECIPES



Best Steak Marinade in Existence | Allrecipes image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/3 cups

Number Of Ingredients 10

? cup soy sauce
½ cup olive oil
? cup fresh lemon juice
¼ cup Worcestershire sauce
1?½ tablespoons garlic powder
3 tablespoons dried basil
1?½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 5.6 g, FatContent 13.6 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 688 mg, SugarContent 1.7 g

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