HERB BUTTER POTATOES RECIPES

Name: Herb & Butter New Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs new potatoes; 1/4 cup butter, softened at room temperature; 1/4 teaspoon thyme; 1/2 cup chopped fresh parsley; 1/2 teaspoon rosemary; salt

HERB & BUTTER NEW POTATOES RECIPE - FOOD.COM

Herb & Butter New Potatoes Recipe - Food.com image

Make and share this Herb & Butter New Potatoes recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs new potatoes
1/4 cup butter, softened at room temperature
1/4 teaspoon thyme
1/2 cup chopped fresh parsley
1/2 teaspoon rosemary
salt

Steps:

Wash potatoes thoroughly and cut in half.
Place potatoes in medium saucepan.
Cover with lightly salted water.
Bring to a boil and cook until tender, about 15 minutes.
Drain well.
Add remaining ingredients and toss gently until potatoes are coated.

Nutrition Facts : Calories 235.7, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 96.2, CarbohydrateContent 30.2, FiberContent 4, SugarContent 1.4, ProteinContent 3.8

MASHED POTATOES WITH HERB BUTTER | ALLRECIPES

Mashed Potatoes with Herb Butter | Allrecipes image

A new twist on mashed potatoes, an old favorite.

Provided by Mike Meurs

Categories Side Dish Potato Mashed Potato Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 large russet potatoes, peeled and cut into chunks
½ cup salted butter, cubed
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh marjoram

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Nutrition Facts : Calories 700.6 calories, CarbohydrateContent 67.1 g, CholesterolContent 122 mg, FatContent 46.4 g, FiberContent 4.9 g, ProteinContent 8.5 g, SaturatedFatContent 29.2 g, SodiumContent 345.6 mg, SugarContent 2.3 g

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