SUGAR COOKIES DECORATED RECIPES

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SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK



Sugar Cookies Recipe | Alton Brown | Food Network image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

SUGAR COOKIES WITH BUTTERCREAM FROSTING RECIPE | …



Sugar Cookies with Buttercream Frosting Recipe | … image

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Provided by Allrecipes Member

Categories     Sugar Cookies

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 14

1 cup butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
3 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 pound confectioners' sugar
5 tablespoons water
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon butter flavored extract

Steps:

  • In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
  • Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 16.1 g, CholesterolContent 14.3 mg, FatContent 5 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.4 g, SodiumContent 68 mg, SugarContent 10.8 g

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