HEART SHAPED BUTTER RECIPES

Steps:

• Into a bowl, measure out flour, baking powder, sugar, vanilla sugar, salt, butter in pieces and egg white and knead to a smooth dough. Shape into a ball, cover in plastic wrap and chill for 30 minutes in the refrigerator.
• Preheat oven to 180°C (approximately 350°F).
• Roll out dough on a floured surface about 0.3 cm (approximately 1/8 inch) thick and cut out cookies with a heart-shaped cookie cutter. From half of the cookies cut out little hearts in the middle. Place all cookies on a baking sheet lined with parchment paper and bake in oven for about 12 minutes until golden brown. Remove, carefully remove from baking sheet and leave to cool slightly.
• Warm the jam, brush solid cookies with a layer of jam, top wth cut out cookies and press down slightly and allow to dry and serve.

Steps:

• Preheat oven to 350°. Line one 8" round cake pan and one 8" square cake pan with parchment paper. Grease both with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. In another large bowl, whisk together flour, cocoa, baking soda, and salt. Add half the dry ingredients to wet ingredients, beating until just combined. Add buttermilk, vinegar, and red food coloring, beating to combine. Add remaining dry ingredients. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Let cool 15 minutes, then invert onto a cooling rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until light and fluffy. Add vanilla and salt and mix until combined. Cut round cake down the center, then place cut sides on 2 adjacent sides of the square cake. Frost entirely with cream cheese frosting. If using, garnish with sprinkles and serve.